Savor the irresistible flavors of this Low Carb Ham and Cheese Quiche, a simple yet satisfying dish perfect for breakfast, brunch, or a light dinner. Packed with protein-rich eggs, savory bites of crispy ham, and an indulgent blend of cheddar and Parmesan cheeses, this crustless quiche keeps things keto-friendly without skimping on taste. Green onions add a fresh, aromatic touch, while heavy cream lends a creamy, custard-like texture to every bite. Ready in under an hour, this easy-to-make recipe is a delicious low-carb alternative to traditional quiche. Serve it warm, straight from the oven, and enjoy a wholesome, cheesy delight that fits perfectly into your low-carb lifestyle!
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Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish with the butter.
Place a skillet over medium heat and add the diced ham. Cook for 3-4 minutes until the edges are slightly crispy, then set aside.
In a large mixing bowl, whisk together the eggs and the heavy cream until well combined.
Season the egg mixture with salt and black pepper.
Stir in the shredded cheddar cheese, grated Parmesan cheese, cooked ham, and sliced green onions until evenly distributed.
Pour the mixture into the prepared pie dish and spread it out evenly.
Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.
Remove the quiche from the oven and let it cool for a few minutes before slicing.
Serve warm, garnished with additional green onions if desired.
Serving size | (1034.6g) |
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Amount per serving | % Daily Value* |
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Calories | 2324.0 |
Total Fat 181.9g | 0% |
Saturated Fat 100.3g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 1673.9mg | 0% |
Sodium 6170.8mg | 0% |
Total Carbohydrate 15.8g | 0% |
Dietary Fiber 2.1g | 0% |
Total Sugars 6.6g | |
Protein 135.5g | 0% |
Vitamin D 272.2IU | 0% |
Calcium 1482.5mg | 0% |
Iron 9.4mg | 0% |
Potassium 1426.5mg | 0% |
Source of Calories