Low Carb Ham and Cheese Pizza

Satisfy your pizza cravings guilt-free with this delicious Low Carb Ham and Cheese Pizza! Perfectly golden and crisp, the almond flour crust is infused with mozzarella and cream cheese for a rich, doughy texture while keeping everything gluten-free and keto-friendly. Topped with savory sugar-free tomato sauce, melted mozzarella, tender slices of ham, and a drizzle of olive oil, this quick and easy recipe takes only 35 minutes from start to finish. Ideal for weeknight dinners or a low-carb comfort food fix, this pizza is packed with flavor, protein, and healthy fats without the carbs. Serve it hot and pair with a crisp salad for a wholesome, satisfying meal!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 cups Almond flour
• 1.5 cups Mozzarella cheese
• 2 tablespoons Cream cheese
• 1 large Egg
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Italian seasoning
• 0.5 cup Sugar-free tomato sauce
• 1 cup Shredded mozzarella cheese
• 4 ounces Sliced ham
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a microwave-safe bowl, combine 1.5 cups of mozzarella cheese and 2 tablespoons of cream cheese. Microwave for about 1 minute, or until the cheese is melted and can be stirred together easily.

Step 3

Add the almond flour, egg, baking powder, salt, garlic powder, and Italian seasoning to the melted cheese mixture. Mix thoroughly until a dough forms.

Step 4

Place the dough onto the prepared baking sheet and, using oiled hands or a piece of oiled parchment paper, flatten it into a round pizza crust shape, about 1/4 inch thick.

Step 5

Using a fork, prick the surface of the crust to prevent bubbling, then bake it in the preheated oven for 8-10 minutes or until it starts to turn golden around the edges.

Step 6

Remove the crust from the oven and spread the sugar-free tomato sauce over the top, leaving a small border around the edges.

Step 7

Sprinkle 1 cup of shredded mozzarella cheese over the sauce, followed by the sliced ham.

Step 8

Drizzle the olive oil over the top for additional flavor, if desired.

Step 9

Return the pizza to the oven and bake for another 8-10 minutes or until the cheese is bubbly and golden.

Step 10

Allow the pizza to cool for a few minutes before slicing and serving.

Nutrition Facts

Serving size	(768.3g)

Amount per serving	% Daily Value*
Calories	2177.9

Total Fat 167.4g	0%
Saturated Fat 51.4g	0%
Polyunsaturated Fat 5.0g
Cholesterol 501.1mg	0%
Sodium 5548.7mg	0%
Total Carbohydrate 58.8g	0%
Dietary Fiber 17.6g	0%
Total Sugars 16.4g
Protein 129.7g	0%

Vitamin D 80.9IU	0%
Calcium 2374.9mg	0%
Iron 7.4mg	0%
Potassium 699.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.6%

Protein: 22.9%

Carbs: 10.4%