Satisfy your craving for a classic deli sandwich with our delicious Low Carb Ham and Cheese Panini. This quick and easy recipe features low-carb bread toasted to golden perfection, layered with savory deli ham, creamy cheddar cheese, fresh spinach leaves, and juicy tomato slices for a flavorful twist. A swipe of Dijon mustard adds a tangy kick, while a buttery crust ensures a crisp, satisfying bite every time. Ready in just 13 minutes, this keto-friendly panini is perfect for a quick lunch or a light dinner. Ideal for those following a low-carb diet, it’s a wholesome way to enjoy a comfort food classic without the guilt.
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Preheat your panini press or a non-stick skillet over medium heat.
Spread the Dijon mustard evenly on one side of each slice of low-carb bread.
On one slice of the bread, arrange the deli ham slices, allowing them to overlap slightly.
Add slices of cheddar cheese on top of the ham.
Place the spinach leaves and tomato slices over the cheese.
Complete the sandwich by placing the other slice of bread, mustard side down, on top of the fillings.
Spread half of the butter on the top of the sandwich, then carefully place the sandwich butter-side down on the hot panini press or skillet.
Spread the remaining butter on the top slice of bread now facing up.
Grill the sandwich in the panini press or press it gently with a spatula in the skillet until the bread is golden brown and crispy, and the cheese has melted, about 3-4 minutes per side if using a skillet.
Remove from the heat, let the panini cool for a minute, then cut in half and serve warm.
Serving size | (342g) |
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Amount per serving | % Daily Value* |
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Calories | 589.8 |
Total Fat 37.4g | 0% |
Saturated Fat 16.6g | 0% |
Polyunsaturated Fat 1.0g | |
Cholesterol 118.6mg | 0% |
Sodium 2700.1mg | 0% |
Total Carbohydrate 23.1g | 0% |
Dietary Fiber 8.2g | 0% |
Total Sugars 8.5g | |
Protein 42.6g | 0% |
Vitamin D 29.1IU | 0% |
Calcium 268.9mg | 0% |
Iron 2.3mg | 0% |
Potassium 837.9mg | 0% |
Source of Calories