Low Carb Halo-Halo

Indulge in the tropical magic of *Low Carb Halo-Halo*, a guilt-free twist on the Filipino classic that’s perfect for warm-weather cravings! This refreshing dessert layers crushed ice, creamy coconut and almond milk, and vibrant sugar-free gelatin cubes, all topped with juicy slices of fresh mango and strawberries. The addition of nutrient-rich chia seeds, shredded coconut, and crunchy almonds adds texture and a satisfying crunch. A drizzle of ube extract enhances the dessert with its signature earthy-sweet flavor, while a luscious scoop of low-carb ube or sugar-free vanilla ice cream crowns this colorful masterpiece. Ready in just 30 minutes (plus chilling time for the gelatin), this keto-friendly halo-halo is the ultimate chilled treat for anyone looking to enjoy exotic flavors while staying low-carb.

Nutriscore Rating: 79/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup Coconut milk
• 1 cup Almond milk
• 2 tablespoons Erythritol sweetener
• 0.5 cup Unsweetened gelatin dessert mix (variety of flavors like grape or mango)
• 0.25 cup Shredded coconut
• 0.25 cup Chia seeds
• 0.25 cup Almonds
• 0.5 cup Chopped fresh strawberries
• 0.5 cup Chopped fresh mango
• 2 cups Crushed ice
• 1 teaspoon Ube (purple yam) extract
• 2 scoops Low carb ube ice cream or sugar-free vanilla ice cream

Directions

Step 1

Prepare the gelatin dessert according to the package instructions, but omit any sugar. Allow it to set in the refrigerator for at least 2 hours or until firm. Once set, cut the gelatin into small cubes.

Step 2

In a small saucepan, mix coconut milk, almond milk, and erythritol sweetener. Warm over low heat, stirring until the erythritol has completely dissolved. Remove from the heat and let it cool.

Step 3

In a medium bowl, combine shredded coconut, chia seeds, and almonds. Mix well.

Step 4

In each serving glass, layer the crushed ice to about 1/3 of the glass.

Step 5

Add a layer of the chia seed, coconut, and almond mixture over the ice.

Step 6

Next, add a mix of chopped fresh strawberries and mango.

Step 7

Place a layer of gelatin cubes on top.

Step 8

Pour the cooled coconut and almond milk mixture over these layers until it reaches near the top of the glass.

Step 9

Drizzle with a small amount of ube extract for added flavor and color.

Step 10

Top each glass with a scoop of low carb ube ice cream or sugar-free vanilla ice cream.

Step 11

For garnish, add more fresh fruit if desired. Serve immediately and enjoy your homemade low carb Halo-Halo!

Nutrition Facts

Serving size	(1563.5g)

Amount per serving	% Daily Value*
Calories	1563.9

Total Fat 71.5g	0%
Saturated Fat 28.6g	0%
Polyunsaturated Fat 10.6g
Cholesterol 60mg	0%
Sodium 1105.0mg	0%
Total Carbohydrate 133.9g	0%
Dietary Fiber 31.6g	0%
Total Sugars 56.3g
Protein 127.6g	0%

Vitamin D 178.1IU	0%
Calcium 953.6mg	0%
Iron 7.6mg	0%
Potassium 1154.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.1%

Protein: 30.2%

Carbs: 31.7%