Low Carb Guacamole Tacos

Take taco night to a whole new level with these Low Carb Guacamole Tacos—an irresistibly fresh and healthy twist on a classic favorite. Perfectly creamy guacamole made with ripe avocados, aromatic cilantro, zesty lime juice, and a hint of jalapeño heat serves as the star, piled onto crisp Romaine lettuce leaves for a low-carb alternative to traditional tortillas. Topped with juicy cherry tomatoes and your choice of tender shredded chicken or succulent shrimp, these tacos are as flavorful as they are guilt-free. Ready in just 20 minutes with no cooking required, this recipe is a quick, wholesome option ideal for lunch, dinner, or even keto-friendly meal prep. Whether you're following a low-carb lifestyle or simply looking to enjoy a vibrant, nutrient-packed meal, these guacamole tacos are sure to satisfy!

Nutriscore Rating: 84/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 3 large avocados
• 0.25 cup fresh cilantro
• 0.5 small red onion
• 2 tablespoons fresh lime juice
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 jalapeño pepper
• 8 Romaine lettuce leaves
• 8 cherry tomatoes
• 2 cups cooked shredded chicken or shrimp

Directions

Step 1

Halve and pit the avocados. Scoop out the flesh into a mixing bowl.

Step 2

Finely chop the fresh cilantro and add to the avocado.

Step 3

Dice the half red onion and jalapeño pepper (remove seeds for less heat) and add them to the bowl.

Step 4

Add the fresh lime juice, salt, and black pepper to the avocado mixture.

Step 5

Mash everything together using a fork until you reach your desired guacamole consistency.

Step 6

Halve the cherry tomatoes and set aside for taco assembly.

Step 7

Lay out the Romaine lettuce leaves for taco shells on a large serving platter.

Step 8

Place a generous spoonful of guacamole onto each lettuce leaf.

Step 9

Top each with cherry tomato halves and a portion of shredded chicken or shrimp.

Step 10

Serve immediately and enjoy your low carb guacamole tacos!

Nutrition Facts

Serving size	(2430.8g)

Amount per serving	% Daily Value*
Calories	2002.3

Total Fat 107.9g	0%
Saturated Fat 18.8g	0%
Polyunsaturated Fat g
Cholesterol 388.9mg	0%
Sodium 1638.5mg	0%
Total Carbohydrate 108.0g	0%
Dietary Fiber 57.9g	0%
Total Sugars 39.6g
Protein 168.7g	0%

Vitamin D 0IU	0%
Calcium 321.1mg	0%
Iron 9.9mg	0%
Potassium 7339.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.7%

Protein: 32.5%

Carbs: 20.8%