Low Carb Guacamole on Toast
Elevate your breakfast or snack game with this irresistible Low Carb Guacamole on Toast, a wholesome spin on a classic favorite. Creamy, flavorful guacamole—made with ripe avocados, zesty lime, fresh cilantro, juicy cherry tomatoes, and a hint of heat from jalapeño—meets the light and fluffy texture of cloud bread for the ultimate guilt-free indulgence. This low-carb, gluten-free recipe takes just 15 minutes to prepare, ensuring a quick and nutritious option for any time of day. Topped with a drizzle of extra virgin olive oil, the guacamole toast delivers a perfect balance of healthy fats, bold flavors, and satisfying freshness. Whether you're embracing a keto lifestyle or just looking for a delicious alternative to traditional toast, this dish is sure to become a favorite.
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Ingredients
- 2 large avocado
- 1 large lime
- 0.25 cup red onion
- 0.25 cup fresh cilantro
- 0.5 cup cherry tomatoes
- 1 small jalapeño
- 0.5 teaspoon salt
- 6 pieces cloud bread
- 0.25 teaspoon black pepper
- 1 tablespoon extra virgin olive oil
Directions
Step 1
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
Step 2
Mash the avocados using a fork, leaving them slightly chunky if desired.
Step 3
Squeeze the juice of the lime over the mashed avocado and stir to combine, adding a tangy flavor.
Step 4
Finely chop the red onion and fresh cilantro, then add them to the bowl with the avocado.
Step 5
Quarter the cherry tomatoes and finely chop the jalapeño after removing seeds, adding them to the mixture.
Step 6
Season the guacamole with salt and black pepper, stirring all ingredients together to distribute evenly.
Step 7
Drizzle the mixture with extra virgin olive oil for added richness and flavor, and give it a final stir.
Step 8
Toast each piece of cloud bread until lightly golden and crisp on the edges.
Step 9
Generously spread the guacamole over each piece of toast.
Step 10
Serve immediately and enjoy fresh for best taste and texture.
Nutrition Facts
| Serving size | (770.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1026.9 |
| Total Fat 88.2g | 0% |
| Saturated Fat 19.6g | 0% |
| Polyunsaturated Fat 7.3g | |
| Cholesterol 300mg | 0% |
| Sodium 1517.9mg | 0% |
| Total Carbohydrate 55.9g | 0% |
| Dietary Fiber 31.0g | 0% |
| Total Sugars 10.8g | |
| Protein 21.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 128.4mg | 0% |
| Iron 3.9mg | 0% |
| Potassium 2410.3mg | 0% |
Source of Calories