Nutrition Facts for Low carb ground beef with peas

Low Carb Ground Beef with Peas

Savor the hearty flavors of this Low Carb Ground Beef with Peas, a quick and wholesome dinner idea that delivers big on taste without the extra carbs. This one-pan recipe combines juicy ground beef, tender peas, and aromatic onions and garlic, all simmered in a savory blend of soy sauce and beef broth. A dash of red pepper flakes adds a subtle kick, while freshly chopped green onions provide a burst of freshness. Ready in just 30 minutes, this protein-packed dish is perfect for busy weeknights or meal prep. Serve it solo, over cauliflower rice, or alongside a crisp green salad for an easy, low-carb comfort meal your whole family will love.

Nutriscore Rating: 67/100
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Image of Low Carb Ground Beef with Peas
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup frozen peas
  • 2 tablespoons soy sauce
  • 1 cup beef broth
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon salt
  • 0.25 teaspoon red pepper flakes
  • 2 tablespoons green onions, chopped

Directions

Step 1

In a large skillet, heat the olive oil over medium heat.

Step 2

Add the chopped onion to the skillet and sauté until it becomes translucent, about 3-4 minutes.

Step 3

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Add the ground beef to the skillet, breaking it apart with a wooden spoon, and cook until browned, about 5-7 minutes. Drain excess fat if necessary.

Step 5

Stir in the soy sauce, beef broth, black pepper, salt, and red pepper flakes, mixing well to combine.

Step 6

Bring the mixture to a simmer and add the frozen peas. Stir to distribute the peas evenly throughout the beef mixture.

Step 7

Allow the dish to simmer for another 5 minutes or until the peas are tender and the flavors are well combined.

Step 8

Remove from heat and sprinkle the chopped green onions over the top as a garnish.

Step 9

Serve hot, and enjoy your delicious low carb ground beef with peas!

Nutrition Facts

Serving size (1022.3g)
Amount per serving % Daily Value*
Calories 1351.5
Total Fat 95.8g 0%
Saturated Fat 34.7g 0%
Polyunsaturated Fat 1.4g
Cholesterol 321.1mg 0%
Sodium 3541.2mg 0%
Total Carbohydrate 38.3g 0%
Dietary Fiber 11.0g 0%
Total Sugars 13.9g
Protein 92.5g 0%
Vitamin D 0IU 0%
Calcium 152.6mg 0%
Iron 11.4mg 0%
Potassium 1945.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.2%
Protein: 26.7%
Carbs: 11.1%