Savor the hearty flavors of this Low Carb Ground Beef with Peas, a quick and wholesome dinner idea that delivers big on taste without the extra carbs. This one-pan recipe combines juicy ground beef, tender peas, and aromatic onions and garlic, all simmered in a savory blend of soy sauce and beef broth. A dash of red pepper flakes adds a subtle kick, while freshly chopped green onions provide a burst of freshness. Ready in just 30 minutes, this protein-packed dish is perfect for busy weeknights or meal prep. Serve it solo, over cauliflower rice, or alongside a crisp green salad for an easy, low-carb comfort meal your whole family will love.
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In a large skillet, heat the olive oil over medium heat.
Add the chopped onion to the skillet and sauté until it becomes translucent, about 3-4 minutes.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Add the ground beef to the skillet, breaking it apart with a wooden spoon, and cook until browned, about 5-7 minutes. Drain excess fat if necessary.
Stir in the soy sauce, beef broth, black pepper, salt, and red pepper flakes, mixing well to combine.
Bring the mixture to a simmer and add the frozen peas. Stir to distribute the peas evenly throughout the beef mixture.
Allow the dish to simmer for another 5 minutes or until the peas are tender and the flavors are well combined.
Remove from heat and sprinkle the chopped green onions over the top as a garnish.
Serve hot, and enjoy your delicious low carb ground beef with peas!
Serving size | (1022.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1351.5 |
Total Fat 95.8g | 0% |
Saturated Fat 34.7g | 0% |
Polyunsaturated Fat 1.4g | |
Cholesterol 321.1mg | 0% |
Sodium 3541.2mg | 0% |
Total Carbohydrate 38.3g | 0% |
Dietary Fiber 11.0g | 0% |
Total Sugars 13.9g | |
Protein 92.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 152.6mg | 0% |
Iron 11.4mg | 0% |
Potassium 1945.8mg | 0% |
Source of Calories