Fire up the grill and savor the simplicity of this Low Carb Grilled Zucchini recipe—a perfect side dish for a healthy summer feast or a quick weeknight meal. Featuring tender zucchini slices brushed with a flavorful blend of olive oil, garlic powder, dried oregano, and a hint of salt and pepper, each bite bursts with smoky charred notes and herbaceous goodness. Finished with a zesty drizzle of fresh lemon juice, this dish is not only keto-friendly and gluten-free but also incredibly easy to prepare in just 20 minutes. Perfectly served alongside grilled meats, fish, or as a light veggie-forward appetizer, this recipe will quickly become a go-to favorite for anyone seeking a delicious, low-carb grilling option.
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Preheat your grill to medium-high heat, approximately 400°F (200°C).
Wash and dry the zucchinis. Trim the ends and slice them lengthwise into 1/4-inch thick strips.
In a small bowl, combine the olive oil, garlic powder, salt, black pepper, and dried oregano.
Brush both sides of the zucchini slices with the seasoned olive oil mixture.
Place the zucchini slices on the grill grates. Grill for about 3-5 minutes on each side or until grill marks appear and the zucchini is tender but not mushy.
Remove the grilled zucchini from the grill and transfer them onto a serving platter.
Drizzle the lemon juice over the grilled zucchini before serving.
Serve immediately while warm and enjoy your low carb grilled zucchini!
Serving size | (834.0g) |
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Amount per serving | % Daily Value* |
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Calories | 542.4 |
Total Fat 30.3g | 0% |
Saturated Fat 4.9g | 0% |
Polyunsaturated Fat 3.2g | |
Cholesterol 0mg | 0% |
Sodium 8638.8mg | 0% |
Total Carbohydrate 62.2g | 0% |
Dietary Fiber 6.9g | 0% |
Total Sugars 54.9g | |
Protein 8.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 132.0mg | 0% |
Iron 3.1mg | 0% |
Potassium 1754.4mg | 0% |
Source of Calories