Elevate your healthy eating game with these juicy and flavorful Low Carb Grilled Turkey Patties! Made with lean ground turkey, a touch of almond flour for a gluten-free binder, and seasoned to perfection with garlic, onion powder, and dried oregano, these patties offer the perfect mix of protein and low-carb goodness. Grilled to a golden-brown finish, they’re ideal for a quick meal, taking just 25 minutes from prep to plate. Serve them as a standalone dish or pair with a crisp side salad or roasted vegetables for the ultimate low-carb dinner. Whether you're meal-prepping or whipping up a weeknight favorite, these turkey patties are guilt-free, satisfying, and irresistibly delicious!
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In a large mixing bowl, combine the ground turkey, egg, and almond flour.
Add garlic powder, onion powder, dried oregano, salt, and black pepper to the mixture.
Mix all the ingredients thoroughly with your hands or a spoon until they are well integrated.
Divide the mixture into 4 equal portions. Shape each portion into a patty about ¾ inch thick.
Preheat your grill or a grill pan over medium-high heat. Apply some olive oil on the grill grates or pan to prevent sticking.
Once hot, place the turkey patties on the grill. Cook for about 4-5 minutes on each side, or until cooked through and internal temperature reaches 165°F (74°C).
Remove the patties from the grill and let them rest for a couple of minutes before serving.
Enjoy the patties as is or serve them with your choice of low-carb sides, such as a side salad or grilled vegetables.
Serving size | (621.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1248.9 |
Total Fat 85.8g | 0% |
Saturated Fat 18.4g | 0% |
Polyunsaturated Fat 4.4g | |
Cholesterol 550.9mg | 0% |
Sodium 2817.2mg | 0% |
Total Carbohydrate 12.2g | 0% |
Dietary Fiber 4.4g | 0% |
Total Sugars 1.2g | |
Protein 107.5g | 0% |
Vitamin D 48IU | 0% |
Calcium 117.9mg | 0% |
Iron 7.7mg | 0% |
Potassium 135.4mg | 0% |
Source of Calories