Low Carb Grilled Tri-Tip Sandwich

Satisfy your sandwich cravings without breaking your low-carb goals with this irresistibly flavorful Low Carb Grilled Tri-Tip Sandwich. Featuring smoky, spice-rubbed tri-tip roast grilled to juicy perfection, this recipe offers a protein-packed centerpiece layered with fresh avocado, crisp lettuce, and juicy slices of tomato. Served on toasted low-carb sandwich rolls and enhanced by zesty Dijon mustard and creamy mayonnaise, this 35-minute meal is a quick and easy option for lunch or dinner. Perfect for grilling enthusiasts or anyone seeking a hearty low-carb recipe, this sandwich delivers bold flavors with minimal carbs, making it a guilt-free indulgence for any occasion!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 4

Ingredients

• 1.5 pounds Tri-tip roast
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Smoked paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 leaves Lettuce leaves
• 1 medium Tomato
• 1 medium Avocado
• 4 pieces Low carb sandwich rolls
• 4 teaspoons Dijon mustard
• 4 tablespoons Mayonnaise

Directions

Step 1

Start by preheating your grill to medium-high heat, around 400°F (200°C).

Step 2

In a small bowl, mix together olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.

Step 3

Rub the mixture evenly over the surface of the tri-tip roast, ensuring all sides are well-coated.

Step 4

Let the tri-tip rest at room temperature for about 15 minutes to allow the spices to penetrate the meat.

Step 5

Place the tri-tip on the preheated grill. Sear each side for about 5 minutes to get a nice crust.

Step 6

Once seared, reduce the grill to medium heat (around 350°F) and continue grilling. Cook for an additional 20-25 minutes, or until the internal temperature reaches 130°F for medium-rare, or adjust according to your desired level of doneness.

Step 7

Remove the tri-tip from the grill and let it rest for 10 minutes before slicing thinly against the grain.

Step 8

While the tri-tip is resting, slice the tomato and avocado.

Step 9

Split each low carb sandwich roll and toast on the grill for about 1-2 minutes until lightly browned.

Step 10

Spread 1 tablespoon of mayonnaise and 1 teaspoon of Dijon mustard on the bottom half of each toasted roll.

Step 11

Place a lettuce leaf on the bottom half of each roll, followed by a few slices of grilled tri-tip.

Step 12

Top with slices of tomato and avocado, then cap with the top half of the roll.

Step 13

Serve immediately, enjoying your delicious low carb grilled tri-tip sandwich!

Nutrition Facts

Serving size	(1297.4g)

Amount per serving	% Daily Value*
Calories	3352.6

Total Fat 240.8g	0%
Saturated Fat 60.5g	0%
Polyunsaturated Fat 5.5g
Cholesterol 684.3mg	0%
Sodium 5365.2mg	0%
Total Carbohydrate 62.6g	0%
Dietary Fiber 25.1g	0%
Total Sugars 15.5g
Protein 214.6g	0%

Vitamin D 0IU	0%
Calcium 332.6mg	0%
Iron 24.5mg	0%
Potassium 3802.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.2%

Protein: 26.2%

Carbs: 7.6%