Low Carb Grilled Sweet Potato
Savor the smoky-sweet perfection of Low Carb Grilled Sweet Potato, a simple yet flavorful recipe that delivers wholesome goodness in every bite. Featuring small sweet potatoes sliced into tender rounds and seasoned with a vibrant blend of paprika, garlic powder, salt, and black pepper, this dish is then kissed by the grill to develop charred edges and a hint of caramelized sweetness. Tossed in heart-healthy olive oil and finished with a sprinkle of fresh parsley, these sweet potato slices are a versatile side dish or healthy appetizer that pairs beautifully with grilled meats or stands alone as a guilt-free snack. With just 10 minutes of prep and 20 minutes of cooking, this recipe is a quick, nutritious way to satisfy your cravings for bold flavors while keeping it low-carb. Perfect for summer cookouts or weeknight dinners, this grilled delight is a must-have for any barbecue spread!
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Ingredients
- 2 pieces small sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 2 tablespoons chopped fresh parsley
Directions
Step 1
Preheat your grill to medium-high heat, about 400°F (204°C).
Step 2
Wash the sweet potatoes thoroughly and pat them dry with a towel.
Step 3
Slice the sweet potatoes into 1/4-inch thick rounds. Keep the slices as even as possible to ensure consistent cooking.
Step 4
In a large bowl, toss the sweet potato slices with olive oil, making sure each slice is lightly coated.
Step 5
Add paprika, salt, black pepper, and garlic powder to the bowl, and mix again until the spices are evenly distributed over the sweet potatoes.
Step 6
Place the sweet potato slices on the grill, ensuring they are in a single layer and not overlapping.
Step 7
Grill each side for about 8 to 10 minutes, or until you see char marks and the slices are tender when poked with a fork.
Step 8
Once grilled, remove the sweet potato slices from the grill and garnish with chopped fresh parsley before serving.
Step 9
Serve warm as a side dish to complement your favorite grilled meats or enjoy them on their own as a healthy appetizer.
Nutrition Facts
| Serving size | (314.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 497.4 |
| Total Fat 28.7g | 0% |
| Saturated Fat 4.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1338.2mg | 0% |
| Total Carbohydrate 56.6g | 0% |
| Dietary Fiber 9.7g | 0% |
| Total Sugars 11.4g | |
| Protein 5.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 134.3mg | 0% |
| Iron 3.8mg | 0% |
| Potassium 1129.1mg | 0% |
Source of Calories