Low Carb Grilled Steak Kabobs

Fire up your grill and indulge in these tantalizing Low Carb Grilled Steak Kabobs, the perfect combination of juicy sirloin steak and vibrant, charred vegetables. Marinated in a zesty blend of olive oil, garlic powder, onion powder, and fresh lemon juice, each skewer bursts with flavor while staying low in carbohydrates, making it ideal for keto and low-carb diets. With colorful bell peppers, zucchini, and red onion complementing the tender steak, these kabobs are quick and easy to prepare, taking just 20 minutes of prep time and 10 minutes on the grill. Perfect for weeknight dinners, summer barbecues, or a healthy meal prep option, these kabobs are sure to become a family favorite. Garnish with freshly chopped parsley for a bright, herbaceous finish, and serve them straight off the grill for maximum flavor.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Sirloin steak
• 1 medium Red bell pepper
• 1 medium Green bell pepper
• 2 small Zucchini
• 1 medium Red onion
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Fresh lemon juice
• 2 tablespoons Fresh parsley
• 8 Wooden skewers

Directions

Step 1

Soak wooden skewers in water for at least 15 minutes to prevent burning.

Step 2

Cut the sirloin steak into 1-inch cubes and set aside.

Step 3

Chop the red bell pepper, green bell pepper, and zucchini into 1-inch pieces.

Step 4

Peel and cut the red onion into similar-sized chunks as the other vegetables.

Step 5

In a large bowl, whisk together olive oil, garlic powder, onion powder, salt, black pepper, and fresh lemon juice.

Step 6

Add the steak cubes to the bowl and toss to coat them evenly with the marinade. Let it sit for about 10 minutes.

Step 7

Thread the marinated steak, red bell pepper, green bell pepper, zucchini, and red onion alternately onto the soaked skewers.

Step 8

Preheat the grill to medium-high heat.

Step 9

Place the skewers on the grill and cook for 3-4 minutes per side, or until the steak reaches desired doneness and vegetables are tender-crisp.

Step 10

Remove from the grill and let the kabobs rest for a few minutes before serving.

Step 11

Garnish with freshly chopped parsley and serve warm.

Nutrition Facts

Serving size	(1234.8g)

Amount per serving	% Daily Value*
Calories	1489.2

Total Fat 81.2g	0%
Saturated Fat 24.5g	0%
Polyunsaturated Fat 5.4g
Cholesterol 371.9mg	0%
Sodium 5693.6mg	0%
Total Carbohydrate 56.0g	0%
Dietary Fiber 11.2g	0%
Total Sugars 35.3g
Protein 135.3g	0%

Vitamin D 36.3IU	0%
Calcium 199.0mg	0%
Iron 13.8mg	0%
Potassium 2925.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.9%

Protein: 36.2%

Carbs: 15.0%