Low Carb Grilled Snapper with Lemon Herb Marinade

Fire up the grill for this low carb grilled snapper with lemon herb marinade, a light and flavorful seafood dish perfect for any occasion. Fresh red snapper fillets are infused with a zesty blend of lemon juice, lemon zest, and earthy herbs like parsley, thyme, and rosemary, creating a marinade that’s both vibrant and aromatic. Gently grilled to perfection, each fillet is basted for added flavor and topped with thin lemon slices, delivering a harmonious balance of citrus and savory notes. Ready in just 30 minutes of hands-on prep, this dish is not only quick and healthy but also ideal for those following a low-carb lifestyle. Serve it with grilled vegetables or a crisp salad for a restaurant-quality meal that’s as nutritious as it is delicious.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces Red snapper fillets
• 3 tablespoons Olive oil
• 2 tablespoons Lemon juice
• 1 teaspoon Lemon zest
• 2 cloves Fresh garlic, minced
• 2 tablespoons Fresh parsley, chopped
• 1 tablespoon Fresh thyme, chopped
• 1 teaspoon Fresh rosemary, chopped
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 lemon Lemon slices

Directions

Step 1

In a bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, chopped parsley, thyme, rosemary, salt, and black pepper.

Step 2

Rinse the snapper fillets under cold water and pat them dry with paper towels.

Step 3

Place the snapper fillets in a shallow glass dish and pour the lemon herb marinade over the fish. Ensure the fillets are evenly coated.

Step 4

Cover the dish with plastic wrap and refrigerate for 30 minutes to let the flavors meld.

Step 5

Preheat the grill to medium-high heat. If using a charcoal grill, ensure the coals are white-hot before cooking.

Step 6

Remove the snapper from the marinade, allowing any excess to drip off. Reserve the marinade for basting.

Step 7

Oil the grill grates lightly to prevent sticking.

Step 8

Place the snapper fillets skin-side down on the grill, close the lid, and cook for about 4-5 minutes.

Step 9

Baste the fish with the reserved marinade, then flip the fillets carefully using a spatula. Place lemon slices on top of each fillet.

Step 10

Grill for an additional 4-5 minutes or until the fish is opaque and flakes easily with a fork.

Step 11

Transfer the grilled snapper to a serving platter and garnish with additional chopped parsley if desired.

Step 12

Serve the fish warm accompanied by grilled vegetables or a fresh salad for a complete low-carb meal.

Nutrition Facts

Serving size	(1104.1g)

Amount per serving	% Daily Value*
Calories	1638.5

Total Fat 68.1g	0%
Saturated Fat 12.3g	0%
Polyunsaturated Fat 4.0g
Cholesterol 352.4mg	0%
Sodium 1759.9mg	0%
Total Carbohydrate 11.6g	0%
Dietary Fiber 2.9g	0%
Total Sugars 2.5g
Protein 253.9g	0%

Vitamin D 1904.8IU	0%
Calcium 339.0mg	0%
Iron 4.6mg	0%
Potassium 4448.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.6%

Protein: 60.6%

Carbs: 2.8%