Low Carb Grilled Sirloin Steak
Savor the bold flavors of this Low Carb Grilled Sirloin Steak, a recipe that’s perfect for keto and low-carb diets while delivering a gourmet grilling experience. Featuring tender two-pound sirloin steaks marinated in an irresistible blend of olive oil, minced garlic, fresh rosemary, black pepper, sea salt, and a zesty splash of lemon juice, this dish strikes a perfect balance of richness and brightness. With just 10 minutes of prep and 12 minutes of cook time, this quick and easy recipe achieves a juicy, perfectly seared steak every time. Serve it alongside your favorite low-carb sides, like a crisp green salad or charred seasonal vegetables, for a wholesome meal that’s bursting with flavor. Whether you're hosting a summer barbecue or enjoying a quiet weeknight dinner, this customizable and crowd-pleasing recipe is sure to become a staple in your repertoire.
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Ingredients
- 2 pounds sirloin steak
- 3 tablespoons olive oil
- 3 units garlic cloves, minced
- 2 tablespoons fresh rosemary, chopped
- 1 teaspoon freshly ground black pepper
- 1 teaspoon sea salt
- 2 tablespoons lemon juice
Directions
Step 1
Trim the sirloin steak of any excess fat and pat it dry with paper towels.
Step 2
In a small bowl, whisk together the olive oil, minced garlic, chopped rosemary, black pepper, sea salt, and lemon juice until well combined.
Step 3
Place the steak in a shallow dish or a resealable plastic bag and pour the marinade over the steak, ensuring it is completely covered. Allow the steak to marinate at room temperature for 30 minutes.
Step 4
Preheat the grill to high heat (approximately 450°F to 500°F).
Step 5
Once the grill is hot, remove the steak from the marinade, letting any excess marinade drain off back into the dish. Place the steak on the grill over direct heat.
Step 6
Grill the steak for 4 to 6 minutes on each side, depending on the desired level of doneness. Use a meat thermometer to check the internal temperature: 130°F for medium-rare, 140°F for medium, or 150°F for medium-well.
Step 7
Once cooked to your preference, remove the steak from the grill and let it rest on a cutting board for 5 minutes to allow the juices to redistribute.
Step 8
Slice the steak thinly against the grain and serve with your choice of low-carb side dishes, such as a green salad or grilled vegetables.
Nutrition Facts
| Serving size | (998.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2367.5 |
| Total Fat 144.7g | 0% |
| Saturated Fat 46.0g | 0% |
| Polyunsaturated Fat 8.8g | |
| Cholesterol 743.9mg | 0% |
| Sodium 5602.6mg | 0% |
| Total Carbohydrate 7.1g | 0% |
| Dietary Fiber 1.4g | 0% |
| Total Sugars 0.8g | |
| Protein 254.9g | 0% |
| Vitamin D 72.6IU | 0% |
| Calcium 170.8mg | 0% |
| Iron 22.0mg | 0% |
| Potassium 2870.8mg | 0% |
Source of Calories