Low Carb Grilled Salmon Steak
Elevate your weeknight dinner with this irresistible Low Carb Grilled Salmon Steak recipe, a perfect blend of simplicity and vibrant flavors. Marinated in a delectable mix of olive oil, zesty lemon juice, fresh dill, parsley, and minced garlic, these salmon steaks boast a succulent texture and smoky char from the grill. Not only is this dish rich in heart-healthy omega-3s, but it’s also keto-friendly, making it an ideal choice for low-carb eating. Ready in under 30 minutes, this quick and healthy recipe is perfect for busy weeknights or al fresco dining. Serve the salmon alongside smoky grilled lemon slices and a garnish of fresh herbs for a presentation that’s as stunning as it is satisfying. Whether you're meal prepping or hosting, this grilled salmon recipe is the ultimate combination of wholesome and gourmet.
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Ingredients
- 4 pieces salmon steaks
- 3 tablespoons olive oil
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 2 tablespoons fresh dill
- 2 tablespoons fresh parsley
- 2 cloves garlic
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 lemon lemon slices
Directions
Step 1
Rinse the salmon steaks under cold water and pat dry with paper towels.
Step 2
In a mixing bowl, combine olive oil, lemon zest, lemon juice, chopped dill, chopped parsley, minced garlic, salt, and black pepper.
Step 3
Place the salmon steaks in a shallow dish and pour the marinade over them, ensuring each piece is evenly coated. Let them marinate for at least 15 minutes, turning once halfway through.
Step 4
Preheat a grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
Step 5
Remove the salmon from the marinade and place each steak on the grill skin-side down.
Step 6
Grill the salmon steaks for about 5 minutes per side, or until they are just cooked through and the internal temperature reaches 145°F (63°C). Gently flip the steaks to ensure they don't break.
Step 7
While grilling, place lemon slices alongside the salmon on the grill to add a smoky lemon flavor.
Step 8
Once cooked, remove the salmon steaks from the grill and let them rest for a couple of minutes.
Step 9
Serve the salmon steaks warm with grilled lemon slices on the side, garnished with additional fresh dill or parsley if desired.
Nutrition Facts
| Serving size | (772.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1539.5 |
| Total Fat 90.4g | 0% |
| Saturated Fat 19.0g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 376.0mg | 0% |
| Sodium 2714.6mg | 0% |
| Total Carbohydrate 11.3g | 0% |
| Dietary Fiber 2.8g | 0% |
| Total Sugars 2.4g | |
| Protein 157.6g | 0% |
| Vitamin D 2280.0IU | 0% |
| Calcium 136.3mg | 0% |
| Iron 5.3mg | 0% |
| Potassium 3365.9mg | 0% |
Source of Calories