Low Carb Grilled Ribeye Steak

Fire up your grill and savor the bold, smoky flavors of this Low Carb Grilled Ribeye Steak, a keto-friendly delight that's both simple and indulgent. Perfectly seasoned with a blend of olive oil, kosher salt, black pepper, garlic powder, and paprika, these ribeye steaks are elevated with the subtle infusion of fresh rosemary as they sear to perfection. With just 10 minutes of prep and cook time each, this recipe is ideal for busy weeknights or a quick yet gourmet weekend barbecue. Cooked to your preferred doneness and rested for ultimate juiciness, this tender, buttery steak pairs beautifully with low-carb sides like grilled vegetables or a crisp garden salad. Whether you're following a keto lifestyle or simply craving a perfectly grilled steak, this recipe delivers robust flavor and mouthwatering results every time.

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 2 pieces (about 1-inch thick) Ribeye steaks
• 2 tablespoons Olive oil
• 1 teaspoon Kosher salt
• 1 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Paprika
• 2 sprigs Fresh rosemary

Directions

Step 1

Take the ribeye steaks out of the refrigerator at least 30 minutes prior to cooking to allow them to reach room temperature, which ensures even cooking.

Step 2

Preheat your grill to high heat, aiming for around 450°F to 500°F (232°C to 260°C).

Step 3

In a small bowl, combine the olive oil, kosher salt, black pepper, garlic powder, and paprika to create a seasoning mixture.

Step 4

Brush both sides of each ribeye steak with the olive oil mixture, ensuring they are well coated.

Step 5

Place a sprig of fresh rosemary on top of each steak. The heat will release its aromatic oils, subtly infusing the meat.

Step 6

Once the grill is preheated, place the steaks on the grill using tongs. Grill each side for about 4-5 minutes for medium-rare, or longer depending on your preferred level of doneness.

Step 7

As the steaks grill, avoid pressing down on them, which can release their flavorful juices.

Step 8

Use an instant-read thermometer to check the internal temperature of the steaks: 130°F (54°C) for medium-rare, 140°F (60°C) for medium, or 150°F (66°C) for medium-well.

Step 9

Once your desired doneness is reached, remove the steaks from the grill and let them rest for at least 5 minutes. This allows the juices to redistribute throughout the meat, ensuring a juicy and flavorful steak.

Step 10

Slice the steaks against the grain and serve immediately with your favorite low-carb sides.

Nutrition Facts

Serving size	(436.5g)

Amount per serving	% Daily Value*
Calories	1432.1

Total Fat 122.2g	0%
Saturated Fat 43.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 320mg	0%
Sodium 813.5mg	0%
Total Carbohydrate 3.6g	0%
Dietary Fiber 1.3g	0%
Total Sugars 0.2g
Protein 86.7g	0%

Vitamin D 28IU	0%
Calcium 61.9mg	0%
Iron 11.7mg	0%
Potassium 1346.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.3%

Protein: 23.7%

Carbs: 1.0%