Satisfy your craving for smoky, caramelized grilled potatoes—without the carbs! This "Low Carb Grilled Potatoes" recipe swaps out starchy spuds for naturally low-carb turnips and rutabagas, creating a healthier alternative with all the flavor you love. Sliced into thick rounds and seasoned with a savory blend of olive oil, garlic powder, smoky paprika, and a hint of rosemary, these veggies transform on the grill into tender, golden perfection with enticing char marks. Ready in just 40 minutes, this dish is perfect for your next barbecue or weeknight dinner. Serve them as a side to grilled meats or enjoy them all on their own—a low carb, keto-friendly crowd-pleaser that’s sure to impress!
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Peel the turnips and rutabaga, then slice them into even 1/2-inch thick rounds to ensure they cook evenly.
In a large bowl, combine olive oil, garlic powder, paprika, salt, and black pepper.
Add the sliced turnips and rutabaga to the bowl, gently tossing them until they are well coated with the seasoned oil mixture.
Preheat your grill to medium heat, around 350-375°F (175-190°C).
Once the grill is heated, place the slices directly on the grill grates.
Grill for 10-12 minutes on each side, flipping once, until they are cooked through and have nice grill marks.
Finely chop the fresh rosemary and sprinkle it over the grilled slices in the last 2 minutes of grilling to release the aromatics.
Remove the vegetables from the grill and transfer them to a serving platter.
Serve warm as a delightful low carb alternative to traditional grilled potatoes.
Serving size | (725.0g) |
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Amount per serving | % Daily Value* |
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Calories | 499.0 |
Total Fat 29.3g | 0% |
Saturated Fat 4.5g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1431.8mg | 0% |
Total Carbohydrate 57.1g | 0% |
Dietary Fiber 15.8g | 0% |
Total Sugars 28.7g | |
Protein 7.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 273.5mg | 0% |
Iron 3.9mg | 0% |
Potassium 1846.9mg | 0% |
Source of Calories