Elevate your low-carb meal game with this irresistible Low Carb Grilled Pita Bread, a keto-friendly take on a Mediterranean classic! Made with a perfect blend of almond flour and coconut flour, this recipe delivers a soft and flavorful pita that grills to golden perfection. A clever dash of xanthan gum ensures the dough holds together beautifully, while olive oil adds a rich finish and promotes those coveted grill marks. Ready in just 25 minutes, these grain-free pitas are perfect for wraps, scooping up dips, or serving alongside fresh salads. Whether you're following a low-carb lifestyle or simply looking for a healthier bread alternative, this easy-to-make recipe is your new go-to for delicious homemade pita bread.
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In a large mixing bowl, combine almond flour, coconut flour, baking powder, salt, and xanthan gum.
Crack the egg into the bowl and add the warm water. Mix thoroughly until a dough begins to form.
Knead the dough slightly in the bowl until it holds together well. If the dough is too sticky, add a small amount of almond flour until it is manageable.
Divide the dough into four equal portions. Roll each portion into a ball and flatten with your hands to form circles approximately 6 inches in diameter.
Heat a grill pan or your outdoor grill to medium-high heat.
Brush each side of the dough circles with olive oil to prevent sticking and to promote browning.
Place the dough on the grill for about 3-4 minutes per side, or until grill marks appear and the pita is cooked through.
Remove from the grill and serve warm. These pitas are perfect for wraps or as a side for dips and salads.
Serving size | (280.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1035.9 |
Total Fat 88.3g | 0% |
Saturated Fat 14.0g | 0% |
Polyunsaturated Fat 4.6g | |
Cholesterol 219.5mg | 0% |
Sodium 1785.7mg | 0% |
Total Carbohydrate 43.4g | 0% |
Dietary Fiber 23.4g | 0% |
Total Sugars 6.1g | |
Protein 33.0g | 0% |
Vitamin D 53.8IU | 0% |
Calcium 238.2mg | 0% |
Iron 6.1mg | 0% |
Potassium 262.8mg | 0% |
Source of Calories