Indulge in the perfect fusion of sweet and tangy flavors with these Low Carb Grilled Peaches with Honey and Balsamic Glaze. This elegant yet simple summer dessert features juicy peaches caramelized to perfection on the grill, drizzled with a luscious reduction of balsamic vinegar, honey, and a hint of cinnamon. The charred notes from grilling amplify the natural sweetness of the peaches, while the velvety glaze adds a sophisticated touch. Topped with a sprinkle of fresh mint for a pop of color and freshness, this quick, 30-minute recipe is a crowd-pleasing treat that’s naturally low-carb and gluten-free. Whether served alone or alongside a dollop of whipped cream, this dish is a show-stopper for any warm-weather gathering.
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Preheat the grill to medium-high heat.
Cut the peaches in half and remove the pits.
Brush each peach half with olive oil to prevent sticking on the grill.
Place the balsamic vinegar in a small saucepan over medium heat. Bring it to a simmer and let it reduce by half, which should take about 10 minutes.
Once the balsamic vinegar is reduced, stir in the honey and cinnamon. Mix well and remove from heat.
Place the peach halves cut side down on the grill and cook for 3-4 minutes until grill marks are visible.
Flip the peaches over and cook for another 2-3 minutes until slightly softened.
Remove peaches from the grill and place them on a serving platter.
Drizzle the honey-balsamic glaze over the grilled peaches.
Garnish with fresh mint leaves before serving.
Serving size | (915.6g) |
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Amount per serving | % Daily Value* |
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Calories | 834.2 |
Total Fat 29.7g | 0% |
Saturated Fat 4.3g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 63.1mg | 0% |
Total Carbohydrate 133.6g | 0% |
Dietary Fiber 9.6g | 0% |
Total Sugars 122.6g | |
Protein 6.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 178.3mg | 0% |
Iron 5.4mg | 0% |
Potassium 1732.4mg | 0% |
Source of Calories