Elevate your sandwich game with this Low Carb Grilled Halloumi Sandwich—a perfect fusion of rich, golden-seared halloumi cheese and vibrant, crisp veggies wrapped in fresh lettuce for a guilt-free, breadless delight. This quick and easy recipe features creamy avocado, juicy tomato, and refreshing cucumber dressed with a zesty lemon juice blend, creating the ideal balance of flavors. Finished with aromatic mint leaves and ready in just 25 minutes, this healthy, protein-packed sandwich is an excellent choice for anyone following a low-carb or keto lifestyle. Serve it as an effortless lunch or light dinner, and savor the fresh, Mediterranean-inspired flavors in every bite!
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Slice the halloumi cheese into 1 cm thick slabs.
Heat a grill pan over medium heat and brush it with olive oil.
Grill halloumi slabs for about 2-3 minutes on each side until they develop a nice golden color and crisp edges. Remove from heat and set aside.
While the halloumi is grilling, slice the avocado and tomato into thin slices, and the cucumber into thin rounds.
In a small bowl, mix lemon juice, salt, and black pepper to make a simple dressing.
Toss the avocado, tomato, and cucumber with the dressing to coat evenly.
Place two large lettuce leaves on a clean surface. These will serve as the 'wrap' for the sandwich.
Layer each leaf with grilled halloumi, a portion of the dressed vegetables, and a few fresh mint leaves.
Top with the remaining lettuce leaves to close the sandwich.
Serve immediately and enjoy the fresh, vibrant flavors of your low carb grilled halloumi sandwich.
Serving size | (646.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1237.4 |
Total Fat 103.5g | 0% |
Saturated Fat 52.2g | 0% |
Polyunsaturated Fat 4.2g | |
Cholesterol 0mg | 0% |
Sodium 2614.3mg | 0% |
Total Carbohydrate 35.0g | 0% |
Dietary Fiber 12.6g | 0% |
Total Sugars 18.1g | |
Protein 58.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 1901.7mg | 0% |
Iron 2.6mg | 0% |
Potassium 1198.5mg | 0% |
Source of Calories