Savor the vibrant flavors of this Low Carb Grilled Fish with Lemon Herb Sauce, a perfect dish for those seeking a healthy yet gourmet meal. Featuring tender, flaky fish fillets like cod, tilapia, or salmon, expertly grilled to perfection and finished with a zesty lemon herb sauce made with fresh parsley, dill, garlic, and a touch of capers for a deliciously tangy twist. Ready in just 30 minutes, this quick and easy recipe is ideal for busy weeknights or impressing guests at a summer barbecue. Pair it with a crisp green salad or steamed veggies for a complete low-carb and keto-friendly meal that's as nutritious as it is flavorful. Keywords: low carb grilled fish, lemon herb sauce, keto-friendly fish recipe, quick healthy dinner.
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Preheat your grill to medium-high heat.
Pat the fish fillets dry with paper towels. Brush both sides with 2 tablespoons of olive oil and season with salt and pepper.
Place the fillets on the preheated grill. Cook for about 4 to 5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
While the fish is grilling, prepare the lemon herb sauce. In a small bowl, whisk together the remaining 2 tablespoons of olive oil, lemon juice, minced garlic, chopped parsley, chopped dill, lemon zest, and capers if using.
Once the fish is cooked, remove it from the grill and place it on a serving platter.
Drizzle the lemon herb sauce over the grilled fish fillets generously.
Serve immediately with steamed vegetables or a fresh green salad for a complete low-carb meal.
Serving size | (730.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1769.7 |
Total Fat 128.5g | 0% |
Saturated Fat 23.7g | 0% |
Polyunsaturated Fat 5.3g | |
Cholesterol 378mg | 0% |
Sodium 2953.9mg | 0% |
Total Carbohydrate 7.3g | 0% |
Dietary Fiber 1.9g | 0% |
Total Sugars 1.1g | |
Protein 133.5g | 0% |
Vitamin D 2700IU | 0% |
Calcium 132.8mg | 0% |
Iron 5.0mg | 0% |
Potassium 2532.0mg | 0% |
Source of Calories