Low Carb Grilled Fish Steak
Elevate your dinner menu with this flavorful Low Carb Grilled Fish Steak recipe, a perfect balance of simplicity and sophistication. Featuring tender salmon or tuna steaks marinated in a zesty blend of olive oil, fresh lemon juice, minced garlic, and aromatic herbs like rosemary and thyme, this dish is a low-carb, protein-packed delight. A touch of red pepper flakes adds a subtle kick, while grilling at high heat ensures a beautifully charred exterior and a juicy, flaky interior. Ready in just 25 minutes, this quick and healthy meal is perfect for weeknight dinners or summer cookouts. Serve with lemon wedges for a vibrant burst of citrus and enjoy a guilt-free, gourmet experience that’s keto-friendly and packed with fresh Mediterranean flavors.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces Fish steaks (such as salmon or tuna)
- 2 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 2 cloves Garlic cloves, minced
- 1 tablespoon Fresh rosemary, chopped
- 1 tablespoon Fresh thyme, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Red pepper flakes
- 4 pieces Lemon wedges
Directions
Step 1
Preheat your grill to medium-high heat, about 400°F (200°C).
Step 2
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped rosemary, chopped thyme, salt, black pepper, and red pepper flakes.
Step 3
Rinse the fish steaks under cold water and pat dry with paper towels.
Step 4
Brush both sides of each fish steak generously with the prepared herb and spice mixture.
Step 5
Place the fish steaks on the preheated grill. Cook for about 4-6 minutes on each side, depending on the thickness of the fish, until the fish is opaque and flakes easily with a fork.
Step 6
Remove the fish steaks from the grill and let them rest for a few minutes before serving.
Step 7
Serve with lemon wedges on the side for an extra burst of freshness.
Nutrition Facts
| Serving size | (503.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1104.4 |
| Total Fat 80.2g | 0% |
| Saturated Fat 16.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 252mg | 0% |
| Sodium 1418.3mg | 0% |
| Total Carbohydrate 7.3g | 0% |
| Dietary Fiber 1.5g | 0% |
| Total Sugars 1.5g | |
| Protein 88.7g | 0% |
| Vitamin D 1800IU | 0% |
| Calcium 74.5mg | 0% |
| Iron 4.0mg | 0% |
| Potassium 1641.6mg | 0% |
Source of Calories