Satisfy your cravings without the guilt with these flavorful Low Carb Grilled Chicken Sliders! Perfect for a quick dinner or a crowd-pleasing appetizer, these sliders feature juicy, perfectly seasoned chicken cutlets grilled to tender perfection and served on low-carb slider buns. Topped with crisp lettuce, fresh tomato, creamy avocado slices, and a dollop of mayo, each slider bursts with vibrant, wholesome flavors. Ready in just 35 minutes, this recipe is a great choice for anyone looking to enjoy a high-protein, keto-friendly meal that doesn't skimp on taste. Serve them warm for a healthy and satisfying bite that’s sure to impress!
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Slice each chicken breast horizontally to create two thinner cutlets, resulting in four chicken pieces total.
In a small bowl, mix olive oil, garlic powder, smoked paprika, salt, and black pepper. Rub the mixture evenly over each chicken cutlet.
Preheat a grill or grill pan over medium-high heat. Once hot, place the chicken cutlets on the grill.
Grill the chicken for 5-7 minutes on each side, or until fully cooked through and the internal temperature reaches 165°F (75°C).
While the chicken is grilling, prepare the slider toppings. Wash and dry the lettuce leaves, slice the tomato and avocado.
Once the chicken is cooked, remove it from the grill and let it rest for a couple of minutes.
Assemble the sliders by placing each grilled chicken piece on a low-carb bun. Top with a lettuce leaf, a slice of tomato, avocado slices, and a tablespoon of mayonnaise.
Serve the sliders warm and enjoy your healthy, low-carb meal!
Serving size | (1142.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2510.9 |
Total Fat 155.2g | 0% |
Saturated Fat 23.1g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 355.8mg | 0% |
Sodium 4384.8mg | 0% |
Total Carbohydrate 114.4g | 0% |
Dietary Fiber 45.2g | 0% |
Total Sugars 12.1g | |
Protein 177.2g | 0% |
Vitamin D 3.5IU | 0% |
Calcium 491.4mg | 0% |
Iron 13.7mg | 0% |
Potassium 2421.3mg | 0% |
Source of Calories