Elevate your side dish game with these irresistible Low Carb Grilled Carrots with Herbs and Honey, a perfect blend of smoky, sweet, and savory flavors. This quick and easy recipe transforms simple carrots into a show-stopping dish by grilling them to tender perfection with a coating of olive oil, thyme, and rosemary. A drizzle of honey adds a subtle sweetness, while fresh parsley brings a pop of color and freshness to every bite. Ready in just 25 minutes, these caramelized and slightly charred carrots are not only low in carbs but also gluten-free, making them a versatile addition to any meal. Pair these herb-kissed grilled carrots with your favorite protein, or serve them as a vibrant side dish at your next barbecue!
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Preheat your grill to medium-high heat.
Peel the carrots and cut them lengthwise into halves.
In a small bowl, mix olive oil, salt, black pepper, dried thyme, and dried rosemary.
Brush the carrot halves with the olive oil blend, ensuring they are well coated.
Place the carrots on the grill. Cook for about 7-8 minutes on each side or until tender and slightly charred, adjusting the heat if necessary.
While the carrots are grilling, finely chop the fresh parsley.
Once the carrots are done, remove them from the grill onto a serving platter.
Drizzle the grilled carrots with honey and sprinkle with chopped parsley before serving.
Serving size | (641.2g) |
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Amount per serving | % Daily Value* |
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Calories | 562.4 |
Total Fat 29.7g | 0% |
Saturated Fat 4.6g | 0% |
Polyunsaturated Fat 3.2g | |
Cholesterol 0mg | 0% |
Sodium 2764.9mg | 0% |
Total Carbohydrate 74.8g | 0% |
Dietary Fiber 17.3g | 0% |
Total Sugars 44.6g | |
Protein 5.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 217.1mg | 0% |
Iron 3.2mg | 0% |
Potassium 1944.3mg | 0% |
Source of Calories