Elevate your next meal with this vibrant and healthy **Low Carb Grilled Broccolini with Lemon and Garlic**! Perfect as a side dish or a light appetizer, this recipe highlights the deliciously crisp-tender texture of broccolini, enhanced by the smoky char from the grill. Tossed in a zesty marinade of fresh lemon juice, aromatic garlic, and a hint of red pepper flakes for a subtle kick, this dish is packed with flavor yet refreshingly simple to prepare. Ready in just 20 minutes, this quick and easy recipe is ideal for busy weeknights, keto-friendly menus, or summertime barbecues. Serve it hot off the grill with a sprinkle of extra lemon zest for a bright finish that will satisfy your taste buds while staying low on carbs.
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Preheat your grill to medium-high heat.
Rinse the broccolini under cold water and pat dry with paper towels. Trim about 1-2 inches off the ends of the stalks to remove any tough parts.
In a large bowl, combine the olive oil, minced garlic, lemon zest, lemon juice, salt, black pepper, and red pepper flakes. Whisk together until well mixed.
Add the broccolini to the bowl and toss to coat the stalks evenly with the marinade.
Place the broccolini on the preheated grill in a single layer. Close the lid and grill for about 4-5 minutes.
Flip the broccolini and continue grilling for an additional 4-5 minutes, or until the stems are tender and slightly charred.
Remove from the grill and transfer to a serving platter.
Optionally, sprinkle with a little extra lemon zest before serving for an added burst of flavor.
Serve immediately as a delicious low-carb side dish!
Serving size | (587.2g) |
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Amount per serving | % Daily Value* |
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Calories | 609.4 |
Total Fat 42.2g | 0% |
Saturated Fat 6.6g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 1359.4mg | 0% |
Total Carbohydrate 41.7g | 0% |
Dietary Fiber 7.0g | 0% |
Total Sugars 12.6g | |
Protein 18.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 272.8mg | 0% |
Iron 4.5mg | 0% |
Potassium 92.5mg | 0% |
Source of Calories