Low Carb Grilled Beef Slices

Savor the bold flavors of this easy and satisfying Low Carb Grilled Beef Slices recipe—a perfect dish for steak lovers seeking a healthier, carb-conscious meal! Featuring tender sirloin steak marinated in a fragrant blend of extra virgin olive oil, garlic powder, onion powder, and fresh herbs like rosemary and thyme, this recipe maximizes flavor with minimal fuss. The grilling technique ensures a beautifully seared exterior and juicy interior, while a finishing drizzle of fresh lemon juice adds a bright, zesty touch. Ready in just 25 minutes, these thinly sliced beef strips make a versatile and protein-packed centerpiece, ideal for pairing with grilled vegetables or a crisp garden salad. Perfectly seasoned and irresistibly smoky, this dish is a must-try for low-carb and keto enthusiasts alike!

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound beef sirloin steak
• 2 tablespoons extra virgin olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon lemon juice

Directions

Step 1

Begin by preparing your beef sirloin steak. Pat it dry with paper towels to remove any excess moisture, ensuring a better sear when grilling.

Step 2

In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, onion powder, thyme leaves, and rosemary. Stir well to combine.

Step 3

Rub the olive oil and seasoning mixture over both sides of the steak, ensuring it is thoroughly coated.

Step 4

Preheat your grill to high heat (about 450°F/230°C). If you're using a gas grill, this will take about 10 minutes. For a charcoal grill, light the coals and wait until they're flame-free and ashed over.

Step 5

Once the grill is preheated, place the steak on the hottest part of the grill. Cook for 3-4 minutes on one side to achieve a good sear.

Step 6

Flip the steak and grill for another 3-4 minutes on the opposite side. For medium rare, aim for an internal temperature of 130°F (54°C). Adjust the time for your preferred doneness.

Step 7

Remove the steak from the grill and let it rest on a cutting board for about 5 minutes. This allows the juices to redistribute, resulting in a juicier piece of meat.

Step 8

Slice the beef thinly against the grain for maximum tenderness. Arrange the slices on a serving platter.

Step 9

Drizzle freshly squeezed lemon juice over the beef slices for added freshness and serve immediately.

Nutrition Facts

Serving size	(515.3g)

Amount per serving	% Daily Value*
Calories	1204.6

Total Fat 76.7g	0%
Saturated Fat 24.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 317.5mg	0%
Sodium 2624.1mg	0%
Total Carbohydrate 7.2g	0%
Dietary Fiber 1.6g	0%
Total Sugars 0.5g
Protein 119.4g	0%

Vitamin D 0IU	0%
Calcium 116.1mg	0%
Iron 10.7mg	0%
Potassium 1531.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.7%

Protein: 39.9%

Carbs: 2.4%