Nutrition Facts for Low carb grilled beef skewers

Low Carb Grilled Beef Skewers

Fire up the grill for these mouthwatering Low Carb Grilled Beef Skewers, the perfect combination of tender marinated beef sirloin and vibrant, smoky vegetables. Bursting with flavor from a zesty marinade of olive oil, lemon juice, garlic powder, and warm spices like paprika and oregano, these skewers are an easy, healthy option for summer barbecues or weeknight dinners. Featuring colorful chunks of red bell pepper, zucchini, and onion alongside juicy beef, this keto-friendly recipe is not only low in carbs but also packed with nutrients and ready in under 40 minutes. Serve these skewers hot off the grill with a crisp side salad for a satisfying, guilt-free meal that’s as visually stunning as it is delicious.

Nutriscore Rating: 65/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Low Carb Grilled Beef Skewers
Prep Time:20 mins
Cook Time:15 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 1 pound beef sirloin
  • 1 large red bell pepper
  • 1 medium zucchini
  • 1 medium yellow onion
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 8 pieces wooden skewers

Directions

Step 1

Soak the wooden skewers in water for at least 30 minutes to prevent burning.

Step 2

Cut the beef sirloin into 1-inch cubes. Set aside in a large bowl.

Step 3

Chop the red bell pepper, zucchini, and yellow onion into 1-inch pieces.

Step 4

In a small bowl, whisk together the olive oil, lemon juice, garlic powder, paprika, dried oregano, salt, and black pepper.

Step 5

Pour the marinade over the beef cubes, tossing to coat evenly. Let the beef marinate for at least 15 minutes for optimal flavor.

Step 6

Thread the beef cubes, red bell pepper, zucchini, and onion pieces onto the soaked wooden skewers, alternating the ingredients for a colorful presentation.

Step 7

Preheat the grill to medium-high heat.

Step 8

Place the skewers on the grill and cook for 10 to 15 minutes, turning occasionally to ensure even cooking, until the beef is cooked to your desired level of doneness.

Step 9

Remove the skewers from the grill and let them rest for a few minutes before serving.

Step 10

Serve the low carb grilled beef skewers hot, with a side salad or your favorite low-carb side dish.

Nutrition Facts

Serving size (1002.8g)
Amount per serving % Daily Value*
Calories 1670.2
Total Fat 111.4g 0%
Saturated Fat 34.1g 0%
Polyunsaturated Fat 4.1g
Cholesterol 405.6mg 0%
Sodium 4521.1mg 0%
Total Carbohydrate 40.6g 0%
Dietary Fiber 8.4g 0%
Total Sugars 24.7g
Protein 126.9g 0%
Vitamin D 0IU 0%
Calcium 196.8mg 0%
Iron 15.8mg 0%
Potassium 2732.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.9%
Protein: 30.3%
Carbs: 9.7%