Low Carb Grilled Beef Short Ribs
Fire up the grill and savor the bold flavors of these Low Carb Grilled Beef Short Ribs, a perfectly tender and juicy option for those seeking a keto- or paleo-friendly barbecue experience. This recipe combines a fragrant marinade of olive oil, soy sauce, garlic, fresh rosemary, thyme, and a splash of zesty lemon juice to deeply infuse the ribs with irresistible flavor. After a quick sear to lock in the juices, the ribs are slow-grilled to succulent perfection, making each bite a melt-in-your-mouth delight. With just 15 minutes of prep time and a recipe designed to highlight the smoky, herby essence of the beef, this low-carb favorite is as easy to make as it is satisfying. Perfect for summer cookouts or cozy family dinners, these short ribs are best served with fresh herbs and a side of grilled veggies.
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Ingredients
- 2 pounds beef short ribs
- 3 tablespoons olive oil
- 2 tablespoons soy sauce
- 4 units garlic cloves, minced
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon black pepper
- 1 teaspoon salt
Directions
Step 1
In a large bowl, prepare the marinade by combining olive oil, soy sauce, minced garlic, fresh lemon juice, fresh rosemary, fresh thyme, black pepper, and salt. Mix well to combine.
Step 2
Place the beef short ribs into a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, making sure they are fully coated.
Step 3
Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to penetrate the meat.
Step 4
Preheat your grill to medium-high heat.
Step 5
Remove the ribs from the marinade, allowing any excess to drip off. Discard the used marinade.
Step 6
Place the ribs on the grill and sear each side for about 5 minutes or until a nice char forms.
Step 7
Reduce the grill temperature to medium or move the ribs to a cooler part of the grill.
Step 8
Cover the grill and cook the ribs for an additional 45-50 minutes, turning occasionally, until they are tender and cooked to your desired doneness.
Step 9
Remove the ribs from the grill and let them rest for about 5 minutes before serving.
Step 10
Serve warm, garnished with additional herbs if desired, and enjoy your delicious low carb grilled beef short ribs.
Nutrition Facts
| Serving size | (1036.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2726.3 |
| Total Fat 170.2g | 0% |
| Saturated Fat 56.5g | 0% |
| Polyunsaturated Fat 9.1g | |
| Cholesterol 607.8mg | 0% |
| Sodium 9413.0mg | 0% |
| Total Carbohydrate 120.0g | 0% |
| Dietary Fiber 4.5g | 0% |
| Total Sugars 90.7g | |
| Protein 169.1g | 0% |
| Vitamin D 72.6IU | 0% |
| Calcium 258.0mg | 0% |
| Iron 14.2mg | 0% |
| Potassium 2889.5mg | 0% |
Source of Calories