Low Carb Grilled Beef Kebab

Elevate your grilling game with these juicy and flavorful Low Carb Grilled Beef Kebabs! Featuring tender cubes of marinated beef sirloin, vibrant bell peppers, zucchini, red onion, and sweet cherry tomatoes, this recipe is a feast for both the eyes and the palate. Infused with a Mediterranean-inspired marinade of olive oil, lemon juice, soy sauce, garlic, oregano, and cumin, each skewer delivers a burst of savory, tangy goodness. Perfect for a healthy, keto-friendly barbecue, these kebabs are quick and easy to prepare, requiring just 30 minutes of prep time and 15 minutes on the grill. Serve them hot with a crisp side salad or a dollop of creamy tzatziki for a delicious low-carb meal the whole family will enjoy!

Nutriscore Rating: 75/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound beef sirloin
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 tablespoons soy sauce
• 3 units garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 0.5 teaspoon black pepper
• 2 units bell peppers, assorted colors
• 1 unit red onion
• 1 unit zucchini
• 12 units cherry tomatoes
• 8 units wooden skewers

Directions

Step 1

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

Step 2

Cut the beef sirloin into 1-inch cubes and set aside.

Step 3

In a large bowl, whisk together the olive oil, lemon juice, soy sauce, minced garlic, dried oregano, ground cumin, and black pepper.

Step 4

Add the beef cubes to the marinade, tossing to coat well. Cover and refrigerate for at least 1 hour, up to 4 hours for extra flavor.

Step 5

While the beef is marinating, prepare the vegetables. Cut the bell peppers and red onion into 1-inch pieces. Slice the zucchini into thick rounds.

Step 6

Preheat the grill to medium-high heat.

Step 7

Thread the marinated beef, bell peppers, red onion, zucchini, and cherry tomatoes onto the skewers, alternating as you go.

Step 8

Place the kebabs on the preheated grill, cooking for about 10-15 minutes, turning occasionally, until the beef is cooked to your desired doneness.

Step 9

Remove the kebabs from the grill and let them rest for a few minutes before serving.

Step 10

Serve the beef kebabs hot, optionally with a side salad or tzatziki sauce for extra flavor.

Nutrition Facts

Serving size	(1456.7g)

Amount per serving	% Daily Value*
Calories	1801.8

Total Fat 112.7g	0%
Saturated Fat 34.0g	0%
Polyunsaturated Fat 4.2g
Cholesterol 405.6mg	0%
Sodium 3330.4mg	0%
Total Carbohydrate 65.4g	0%
Dietary Fiber 14.9g	0%
Total Sugars 40.1g
Protein 134.0g	0%

Vitamin D 0IU	0%
Calcium 292.7mg	0%
Iron 18.4mg	0%
Potassium 3761.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.0%

Protein: 29.6%

Carbs: 14.4%