Low Carb Grilled Beef Kabobs

Fire up the grill with these vibrant and flavorful Low Carb Grilled Beef Kabobs, the ultimate protein-packed meal for your next barbecue or weeknight dinner. Featuring tender, marinated beef sirloin cubes paired with a medley of fresh zucchini, bell peppers, and red onions, these kabobs are bursting with savory, smoky goodness. Infused with a zesty marinade made from olive oil, soy sauce, lemon juice, garlic, and oregano, every bite delivers a perfect harmony of bold and fresh flavors. Not only are these kabobs quick and easy to prepare in just 45 minutes (including grilling!), but they are also low-carb, making them a healthy and satisfying option. Serve them hot off the grill alongside a crisp salad or any keto-friendly side dish for a wholesome and delicious meal that’s sure to impress. Perfect for keto enthusiasts, low-carb lovers, or anyone seeking a simple yet nutritious recipe!

Nutriscore Rating: 69/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound beef sirloin, cut into 1-inch cubes
• 1 large zucchini, sliced into 1/2-inch thick rounds
• 1 large bell pepper, cut into 1-inch pieces
• 1 medium red onion, cut into wedges
• 3 tablespoons olive oil
• 2 tablespoons soy sauce
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 0.5 teaspoon ground black pepper
• 1 teaspoon salt

Directions

Step 1

In a large bowl, combine the olive oil, soy sauce, lemon juice, minced garlic, dried oregano, ground black pepper, and salt to prepare the marinade. Mix well to combine.

Step 2

Add the cubed beef pieces to the marinade, ensuring all pieces are evenly coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Step 3

While the meat is marinating, soak wooden skewers in water for at least 30 minutes. This prevents them from burning during grilling.

Step 4

Prepare the vegetables by slicing the zucchini into 1/2-inch thick rounds, cutting the bell pepper into 1-inch pieces, and slicing the red onion into wedges. Set aside.

Step 5

Preheat your grill to medium-high heat.

Step 6

Thread the beef, zucchini, bell pepper, and red onion alternately onto the skewers. Ensure you leave a small space between each ingredient to promote even cooking.

Step 7

Place the skewers on the preheated grill. Cook for about 10-15 minutes, turning occasionally to ensure even grilling. The beef should be cooked to your desired doneness, and the vegetables should be tender and lightly charred.

Step 8

Remove the kabobs from the grill and let them rest for a few minutes before serving.

Step 9

Serve the grilled beef kabobs warm, accompanied by a fresh salad or your favorite low-carb side dish.

Nutrition Facts

Serving size	(1122.4g)

Amount per serving	% Daily Value*
Calories	1690.5

Total Fat 111.8g	0%
Saturated Fat 34.0g	0%
Polyunsaturated Fat 4.0g
Cholesterol 340.2mg	0%
Sodium 3816.8mg	0%
Total Carbohydrate 35.9g	0%
Dietary Fiber 8.4g	0%
Total Sugars 18.1g
Protein 128.0g	0%

Vitamin D 0IU	0%
Calcium 177.3mg	0%
Iron 15.1mg	0%
Potassium 2940.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.5%

Protein: 30.8%

Carbs: 8.6%