Low Carb Grilled Beef Cubes with Herb Marinade

Juicy, flavorful, and delightfully low-carb, these Grilled Beef Cubes with Herb Marinade are perfect for summer cookouts or quick weeknight dinners. Made with tender beef sirloin steak, this recipe shines thanks to a vibrant marinade of olive oil, fresh lemon juice, garlic, and a medley of herbs like rosemary, thyme, and parsley. The beef cubes are infused with savory, citrusy notes and grilled to perfection, creating a beautifully charred exterior and a succulent, tender inside. With just 20 minutes of prep time and a simple yet gourmet flavor profile, this dish is as satisfying as it is healthy. Serve with a crisp green salad or roasted vegetables for a complete, keto-friendly meal that’s bound to impress. Keywords: low-carb beef recipe, grilled beef skewers, keto-friendly grilling, herb-marinated beef, quick low-carb dinners.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 pounds Beef sirloin steak
• 0.25 cup Olive oil
• 2 tablespoons Lemon juice
• 3 units Garlic cloves, minced
• 1 tablespoon Fresh rosemary, chopped
• 1 tablespoon Fresh thyme leaves
• 2 tablespoons Fresh parsley, chopped
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 8 units Skewers

Directions

Step 1

Cut the beef sirloin steak into 1.5-inch cubes and set aside in a large mixing bowl.

Step 2

In a small bowl, whisk together the olive oil, lemon juice, minced garlic, rosemary, thyme, parsley, salt, and black pepper to create the marinade.

Step 3

Pour the herb marinade over the beef cubes, ensuring each piece is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to 4 hours for more intense flavor.

Step 4

If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.

Step 5

Preheat the grill to medium-high heat. Clean the grates and lightly oil them to prevent sticking.

Step 6

Thread the marinated beef cubes onto the skewers, leaving a small gap between each cube to ensure even cooking.

Step 7

Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the beef is nicely browned on the outside and cooked to your desired level of doneness. Remove from grill.

Step 8

Let the beef skewers rest for 5 minutes before serving to allow the juices to redistribute. Serve hot and enjoy your low-carb grilled beef cubes with a side of your choice, such as a fresh green salad or grilled vegetables.

Nutrition Facts

Serving size	(893.1g)

Amount per serving	% Daily Value*
Calories	2084.4

Total Fat 137.0g	0%
Saturated Fat 41.2g	0%
Polyunsaturated Fat 5.3g
Cholesterol 526.3mg	0%
Sodium 3056.3mg	0%
Total Carbohydrate 11.9g	0%
Dietary Fiber 2.2g	0%
Total Sugars 2.9g
Protein 193.7g	0%

Vitamin D 0IU	0%
Calcium 191.8mg	0%
Iron 17.4mg	0%
Potassium 2555.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%

Protein: 37.7%

Carbs: 2.3%