Nutrition Facts for Low carb grilled beef chunks

Low Carb Grilled Beef Chunks

Savor the smoky, bold flavors of Low Carb Grilled Beef Chunks, a protein-packed dish perfect for your keto meal plan or any low-carb lifestyle. This recipe features tender cubes of beef sirloin or tenderloin marinated in a vibrant blend of olive oil, garlic, fresh lemon juice, soy sauce, and fragrant herbs like rosemary and thyme, ensuring every bite bursts with flavor. Paired with colorful chunks of red bell pepper and zucchini, these skewers are grilled to perfection, delivering a beautiful char and irresistible juiciness. Ready in just 35 minutes (plus marinating time), this easy yet impressive dish is ideal for backyard barbecues, weeknight dinners, or meal prepping. Serve them alongside a fresh salad or cauliflower rice for a wholesome, satisfying low-carb meal that’s sure to delight!

Nutriscore Rating: 68/100
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Image of Low Carb Grilled Beef Chunks
Prep Time:20 mins
Cook Time:15 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 500 grams Beef sirloin or tenderloin, cubed
  • 2 tablespoons Olive oil
  • 3 cloves Garlic cloves, minced
  • 2 tablespoons Fresh lemon juice
  • 1 tablespoon Soy sauce (low sodium)
  • 0.5 teaspoon Ground black pepper
  • 0.5 teaspoon Salt
  • 1 teaspoon Fresh rosemary, chopped
  • 1 teaspoon Fresh thyme, chopped
  • 1 medium Red bell pepper, cut into chunks
  • 1 medium Zucchini, sliced

Directions

Step 1

In a large mixing bowl, combine olive oil, minced garlic, lemon juice, soy sauce, ground black pepper, salt, rosemary, and thyme. Mix well to create a marinade.

Step 2

Add the cubed beef chunks to the bowl, ensuring all pieces are well coated with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for better flavor infusion.

Step 3

Preheat your grill to medium-high heat.

Step 4

While the grill is heating, thread the marinated beef chunks onto skewers, alternating with chunks of red bell pepper and slices of zucchini.

Step 5

Place the skewers on the preheated grill and cook for about 10 to 15 minutes, turning occasionally, until the beef chunks are cooked to your desired level of doneness and the vegetables are tender and charred.

Step 6

Remove the skewers from the grill and let them rest for a few minutes before serving.

Step 7

Serve warm and enjoy your delicious, low-carb grilled beef chunks!

Nutrition Facts

Serving size (943.1g)
Amount per serving % Daily Value*
Calories 1618.8
Total Fat 104.2g 0%
Saturated Fat 34.6g 0%
Polyunsaturated Fat 2.7g
Cholesterol 375mg 0%
Sodium 2003.5mg 0%
Total Carbohydrate 22.8g 0%
Dietary Fiber 6.0g 0%
Total Sugars 11.4g
Protein 135.8g 0%
Vitamin D 0IU 0%
Calcium 113.3mg 0%
Iron 15.3mg 0%
Potassium 2685.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.6%
Protein: 34.6%
Carbs: 5.8%