Creamy, tangy, and bursting with fresh herbs, this Low Carb Green Goddess Ranch is a game-changer for salads, veggie platters, and more. Made with a luscious base of mayonnaise and sour cream, this keto-friendly recipe gets its signature vibrant flavors from parsley, chives, basil, and tarragon, paired with a hint of garlic, lemon, and anchovy paste for a savory kick. Blended to silky perfection, this dressing is thinned with unsweetened almond milk to reach your desired consistency. Ready in just 10 minutes with no cooking required, it’s the perfect make-ahead condiment for dipping, drizzling, or dressing. Whether you're looking for a low-carb salad dressing or a versatile sauce for grilled proteins, this homemade Green Goddess Ranch pairs indulgence with wholesome goodness.
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In a blender or food processor, add the mayonnaise and sour cream.
Roughly chop the fresh parsley, chives, tarragon, and basil, and add them to the blender.
Add lemon juice, anchovy paste, and peeled garlic cloves.
Season with salt and black pepper.
Blend on high speed until all ingredients are well combined and the mixture is smooth and vibrant green.
While blending, slowly add the unsweetened almond milk to achieve your desired consistency.
Taste and adjust seasoning if necessary, adding more salt or pepper to suit your taste.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Shake well before serving. Enjoy as a dressing for salads, a dip for veggies, or a sauce for grilled proteins.
Serving size | (669.5g) |
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Amount per serving | % Daily Value* |
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Calories | 2266.9 |
Total Fat 221.3g | 0% |
Saturated Fat 46.8g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 353.6mg | 0% |
Sodium 2284.7mg | 0% |
Total Carbohydrate 72.2g | 0% |
Dietary Fiber 3.6g | 0% |
Total Sugars 16.5g | |
Protein 12.9g | 0% |
Vitamin D 22.0IU | 0% |
Calcium 570.9mg | 0% |
Iron 5.1mg | 0% |
Potassium 600.3mg | 0% |
Source of Calories