Low Carb Greek Vinaigrette

Brighten up your salads and low-carb dishes with this zesty Low Carb Greek Vinaigrette, a quick 10-minute recipe that's as versatile as it is flavorful. Made with heart-healthy extra-virgin olive oil, tangy red wine vinegar, and a splash of fresh lemon juice, this dressing is perfectly balanced with Dijon mustard, minced garlic, and a medley of dried herbs like oregano and basil. A hint of stevia or your preferred low-carb sweetener ties it all together, delivering a keto-friendly twist on the classic Greek vinaigrette without compromising on taste. Whether drizzled over crisp greens, roasted vegetables, or grilled proteins, this homemade vinaigrette is a pantry staple you'll come back to time and time again. Plus, it stores beautifully in the fridge for a full week, making meal prep a breeze!

Nutriscore Rating: 38/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 0.5 cup Extra-virgin olive oil
• 0.25 cup Red wine vinegar
• 2 tablespoons Lemon juice
• 1 teaspoon Dijon mustard
• 1 Garlic clove, minced
• 1 teaspoon Dried oregano
• 0.5 teaspoon Dried basil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 teaspoon Stevia or low-carb sweetener

Directions

Step 1

In a medium-sized bowl or a glass jar with a lid, combine the extra-virgin olive oil, red wine vinegar, and lemon juice.

Step 2

Add in the Dijon mustard and minced garlic. Mix well using a whisk or by shaking the jar until the mustard is fully combined with the liquids.

Step 3

Sprinkle in the dried oregano, dried basil, salt, black pepper, and stevia or preferred low-carb sweetener.

Step 4

Whisk the mixture vigorously until all the ingredients are well emulsified, or seal the jar tightly and shake vigorously.

Step 5

Taste the vinaigrette and adjust the seasoning if needed by adding more salt or sweetener to your liking.

Step 6

Allow the vinaigrette to sit for at least 10-15 minutes before using to enhance the flavors.

Step 7

Store any leftover vinaigrette in the refrigerator for up to a week. Shake well before serving.

Nutrition Facts

Serving size	(221.4g)

Amount per serving	% Daily Value*
Calories	1085.5

Total Fat 120.2g	0%
Saturated Fat 16.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 1300.7mg	0%
Total Carbohydrate 4.1g	0%
Dietary Fiber 0.7g	0%
Total Sugars 0.8g
Protein 0.5g	0%

Vitamin D 0IU	0%
Calcium 28.7mg	0%
Iron 0.8mg	0%
Potassium 104.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 98.3%

Protein: 0.2%

Carbs: 1.5%