Experience the delight of freshly baked **Low Carb Greek Pita Bread**, a healthier twist on the classic Mediterranean staple. Made with a nutrient-packed blend of almond flour, coconut flour, and psyllium husk powder, this keto-friendly recipe is perfectly soft, pliable, and ideal for wraps or sandwiches. Quick and easy to prepare, these golden rounds come together in just 25 minutes, offering a satisfying, grain-free alternative without sacrificing the authentic flavors you love. Whether stuffed with your favorite Greek-inspired fillings like tzatziki and gyro meat or enjoyed as a side with dips, this low-carb pita bread will elevate any meal while keeping your carb count low. Perfect for those following a low-carb, keto, or gluten-free diet!
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Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together the almond flour, coconut flour, psyllium husk powder, baking powder, and salt.
In a separate bowl, beat the eggs and then add the warm water and olive oil. Mix until well combined.
Slowly add the wet ingredients to the dry ingredients, stirring continuously until a dough forms.
Divide the dough into 6 equal portions. Roll each portion into a ball and then flatten it into a 6-inch round disk.
Place the dough rounds onto the prepared baking sheet.
Bake in the preheated oven for 8-10 minutes, or until the edges are slightly golden and the bread has puffed up a bit.
Remove from the oven and allow the pita bread to cool for a few minutes before serving. Enjoy as a wrap or sandwich bread, filled with your favorite Greek ingredients!
Serving size | (453.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1219.2 |
Total Fat 94.7g | 0% |
Saturated Fat 16.6g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 558mg | 0% |
Sodium 1884.5mg | 0% |
Total Carbohydrate 61.0g | 0% |
Dietary Fiber 38.4g | 0% |
Total Sugars 6.5g | |
Protein 45.2g | 0% |
Vitamin D 123IU | 0% |
Calcium 336.4mg | 0% |
Iron 9.3mg | 0% |
Potassium 573.3mg | 0% |
Source of Calories