Low Carb Greek Fries
Elevate your side dish game with these Low Carb Greek Fries, a wholesome and flavorful twist on the classic favorite! Made with rutabaga instead of traditional potatoes, these guilt-free fries are seasoned with a fragrant blend of garlic powder, dried oregano, and olive oil before being roasted to golden perfection. Topped with creamy crumbled feta, a savory drizzle of kalamata olive tapenade, and a sprinkle of fresh parsley, this dish delivers bold Mediterranean-inspired flavors in every bite. Served with a squeeze of fresh lemon, these crispy oven-baked fries are not only low in carbs but also brimming with vibrant, zesty goodness. Perfect as a snack, appetizer, or side dish, they’ll bring a tangy Greek flair to your table while keeping things light and healthy!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 medium Rutabaga
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Feta cheese, crumbled
- 0.25 cup Kalamata olive tapenade
- 2 tablespoons Fresh parsley, chopped
- 4 to serve Lemon wedges
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2
Peel the rutabagas and cut them into fry-shaped sticks, about 1/4 inch thick.
Step 3
In a large bowl, toss the rutabaga fries with olive oil, garlic powder, dried oregano, salt, and black pepper until evenly coated.
Step 4
Spread the seasoned rutabaga fries in a single layer on the prepared baking sheet.
Step 5
Bake for 30-35 minutes, turning halfway through, until the fries are golden brown and crisp.
Step 6
Once baked, remove from the oven and immediately sprinkle the crumbled feta over the hot fries.
Step 7
Drizzle the kalamata olive tapenade across the fries and garnish with chopped fresh parsley.
Step 8
Serve the low carb Greek fries hot with lemon wedges on the side for squeezing over before eating.
Nutrition Facts
| Serving size | (1041.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1387.3 |
| Total Fat 108.4g | 0% |
| Saturated Fat 31.1g | 0% |
| Polyunsaturated Fat 11.0g | |
| Cholesterol 115.4mg | 0% |
| Sodium 4031.9mg | 0% |
| Total Carbohydrate 84.0g | 0% |
| Dietary Fiber 22.3g | 0% |
| Total Sugars 38.7g | |
| Protein 27.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 992.7mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 2720.0mg | 0% |
Source of Calories