Indulge in the refreshing simplicity of Low Carb Grass Jelly Dessert, a guilt-free treat that combines tropical flavors and a delightfully unique texture. Featuring smooth, subtly sweet grass jelly cubes paired with creamy unsweetened coconut milk, this dessert is lightly sweetened with erythritol to keep it keto-friendly. Chia seeds add a hint of thickness and nutritional power, while shredded coconut and a touch of vanilla round out the flavors with a hint of decadence. Topped with crushed ice for a cooling finish and optional mint for a vibrant garnish, this no-cook dessert is ready in just 15 minutes and perfect for hot summer days or a light after-dinner treat. Low carb, dairy-free, and utterly delicious, it’s the ideal combination of health and indulgence!
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Drain the canned grass jelly, and cut it into 1-inch cubes. Set aside.
In a large mixing bowl, combine the unsweetened coconut milk, erythritol (or your preferred low-carb sweetener), and vanilla extract. Whisk until the sweetener is completely dissolved.
Add chia seeds to the coconut milk mixture, stirring well. Let it sit for about 5 minutes, giving the chia seeds time to thicken the mixture slightly.
Divide the grass jelly cubes equally into four glasses or bowls.
Pour the coconut milk and chia seed mixture evenly over the grass jelly in each serving vessel.
Top each serving with some crushed ice for a refreshing touch.
Sprinkle shredded unsweetened coconut over the top of each dessert.
Garnish with fresh mint leaves, if desired.
Serve immediately and enjoy your low carb grass jelly dessert!
Serving size | (1078.5g) |
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Amount per serving | % Daily Value* |
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Calories | 653.7 |
Total Fat 16.7g | 0% |
Saturated Fat 10.4g | 0% |
Polyunsaturated Fat 4.8g | |
Cholesterol 0mg | 0% |
Sodium 106.5mg | 0% |
Total Carbohydrate 146.7g | 0% |
Dietary Fiber 8.9g | 0% |
Total Sugars 99.5g | |
Protein 4.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 639.4mg | 0% |
Iron 3.8mg | 0% |
Potassium 154.8mg | 0% |
Source of Calories