Low Carb Granola Bread

Indulge in the wholesome goodness of Low Carb Granola Bread, a nutrient-packed, gluten-free loaf that's perfect for breakfast or a healthy snack. Crafted with almond flour, ground flaxseed, and an irresistible medley of chopped nuts and seeds—including almonds, walnuts, sunflower seeds, and pumpkin seeds—this bread delivers a satisfying crunch with every bite. Naturally sweetened with a touch of honey and scented with vanilla, it strikes the perfect balance between flavor and healthiness. Quick to prepare and baked to golden perfection in under an hour, this bread is a low-carb alternative to traditional granola dishes, ideal for keto and paleo diets. Slice it up to enjoy on its own, with a dollop of nut butter, or toasted with a drizzle of coconut oil for an extra dose of indulgence.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 12

Ingredients

• 2 cups almond flour
• 0.5 cup ground flaxseed
• 2 teaspoons baking powder
• 0.5 teaspoon salt
• 0.5 cup chopped almonds
• 0.5 cup chopped walnuts
• 0.25 cup sunflower seeds
• 0.25 cup pumpkin seeds
• 2 tablespoons chia seeds
• 4 large eggs
• 0.5 cup unsweetened almond milk
• 0.25 cup coconut oil, melted
• 1 tablespoon honey
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with coconut oil or line it with parchment paper for easy removal.

Step 2

In a large bowl, mix together the almond flour, ground flaxseed, baking powder, and salt. Stir in the chopped almonds, chopped walnuts, sunflower seeds, pumpkin seeds, and chia seeds until well distributed.

Step 3

In a separate bowl, beat the eggs until frothy. Add the unsweetened almond milk, melted coconut oil, honey, and vanilla extract, and whisk until well combined.

Step 4

Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.

Step 5

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 6

Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 7

Once baked, let the bread cool in the pan for about 10 minutes. Then remove the bread from the pan and let it cool completely on a wire rack before slicing.

Step 8

Store the granola bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Nutrition Facts

Serving size	(910.0g)

Amount per serving	% Daily Value*
Calories	3696.4

Total Fat 325.0g	0%
Saturated Fat 76.7g	0%
Polyunsaturated Fat 24.2g
Cholesterol 744mg	0%
Sodium 2455.3mg	0%
Total Carbohydrate 127.6g	0%
Dietary Fiber 57.6g	0%
Total Sugars 33.0g
Protein 127.1g	0%

Vitamin D 207.9IU	0%
Calcium 1259.8mg	0%
Iron 24.1mg	0%
Potassium 2319.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.2%

Protein: 12.9%

Carbs: 12.9%