Low Carb Grandma Pizza

Satisfy your pizza cravings with this Low Carb Grandma Pizza—an irresistible, keto-friendly twist on the classic Grandma-style sheet pan pizza. Featuring a flavorful almond and coconut flour crust, this recipe keeps things light without sacrificing texture or taste. The crust is baked to golden perfection, then topped with a robust garlic-infused tomato sauce, gooey mozzarella cheese, and fresh basil for a delightful burst of flavor. Perfectly portioned and versatile, this pizza is ideal for weeknight dinners or casual gatherings. Packed with wholesome ingredients and ready in under an hour, it’s the ultimate low-carb comfort food that everyone will love.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 0.5 cup Coconut flour
• 1 teaspoon Baking powder
• 3 large Eggs
• 3 tablespoons Olive oil
• 0.5 teaspoon Salt
• 2 cups Grated mozzarella cheese
• 1 cup Tomato sauce
• 2 minced Garlic cloves
• 1 teaspoon Dried oregano
• 0.25 cup Fresh basil
• 0.25 cup Parmesan cheese
• 0.25 teaspoon Crushed red pepper flakes

Directions

Step 1

Preheat the oven to 400°F (200°C) and line a rectangular baking sheet with parchment paper.

Step 2

In a large bowl, combine the almond flour, coconut flour, and baking powder, mixing well.

Step 3

Beat the eggs in a separate bowl, then add them to the flour mixture along with the olive oil and salt. Stir until a dough forms.

Step 4

Place the dough on the prepared baking sheet and use your hands or a rolling pin to flatten it evenly across the sheet, forming a thin crust.

Step 5

Bake the crust in the preheated oven for 10-12 minutes or until it begins to turn golden around the edges.

Step 6

While the crust is baking, prepare the sauce by mixing the tomato sauce with minced garlic, dried oregano, and a pinch of salt in a small bowl.

Step 7

Remove the crust from the oven and spread the prepared tomato sauce evenly over the top.

Step 8

Sprinkle the grated mozzarella cheese over the sauce, ensuring the crust is well-covered.

Step 9

Return the pizza to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.

Step 10

Once baked, remove the pizza from the oven and top with fresh basil leaves, a sprinkle of grated Parmesan cheese, and optional crushed red pepper flakes.

Step 11

Allow the pizza to cool for a few minutes before slicing into squares. Serve warm and enjoy your low carb Grandma pizza!

Nutrition Facts

Serving size	(914.4g)

Amount per serving	% Daily Value*
Calories	2507.8

Total Fat 196.5g	0%
Saturated Fat 57.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 740.2mg	0%
Sodium 3818.8mg	0%
Total Carbohydrate 92.0g	0%
Dietary Fiber 42.3g	0%
Total Sugars 23.8g
Protein 127.8g	0%

Vitamin D 123IU	0%
Calcium 2272.1mg	0%
Iron 13.7mg	0%
Potassium 790.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.8%

Protein: 19.3%

Carbs: 13.9%