Low Carb Graham Bread

Indulge in the comforting flavors of classic graham bread with a modern, health-conscious twist in this Low Carb Graham Bread recipe. Made with a blend of almond flour and coconut flour, this bread is gluten-free, grain-free, and perfect for keto or low-carb diets. Warm spices like cinnamon and ginger infuse each slice with irresistible warmth, while a splash of apple cider vinegar ensures the perfect tender crumb. Sweetened with a sugar-free alternative, this bread is ideal for guilt-free snacking or breakfast. Quick to prepare with just 15 minutes of prep time, it bakes to golden perfection in under an hour. Enjoy it warm with a dollop of butter or alongside your favorite low-carb spread for a wholesome, satisfying treat. Optimize your healthy baking game with this versatile recipe!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 10

Ingredients

• 2 cups almond flour
• 0.5 cup coconut flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground ginger
• 0.25 teaspoon salt
• 0.5 cup butter, melted
• 4 large eggs
• 1 teaspoon vanilla extract
• 0.5 cup sugar-free sweetener
• 1 tablespoon apple cider vinegar
• 0.5 cup unsweetened almond milk

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or lightly grease it with oil.

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, baking powder, ground cinnamon, ground ginger, and salt.

Step 3

In another bowl, whisk together the melted butter, eggs, vanilla extract, sugar-free sweetener, apple cider vinegar, and unsweetened almond milk until smooth.

Step 4

Gradually add the wet mixture to the dry ingredients, stirring continuously to ensure there are no lumps and the batter is well combined.

Step 5

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 6

Bake in the preheated oven for about 50 minutes or until a toothpick inserted into the center comes out clean.

Step 7

Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes.

Step 8

Transfer the bread to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	(847.5g)

Amount per serving	% Daily Value*
Calories	2541.4

Total Fat 221.3g	0%
Saturated Fat 82.1g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1001.5mg	0%
Sodium 1919.3mg	0%
Total Carbohydrate 89.3g	0%
Dietary Fiber 46.5g	0%
Total Sugars 13.5g
Protein 79.7g	0%

Vitamin D 266.1IU	0%
Calcium 800.8mg	0%
Iron 14.3mg	0%
Potassium 762.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.7%

Protein: 12.0%

Carbs: 13.4%