Low Carb Gourmet Wagyu Burger
Indulge in the ultimate low-carb delight with this Gourmet Wagyu Burger recipe, a luxurious take on the classic burger that's as satisfying as it is keto-friendly. Featuring rich, buttery Wagyu beef patties seasoned to perfection, this recipe combines the decadence of melted cheddar cheese with the fresh crunch of lettuce wraps in place of traditional buns. Juicy slices of tomato, creamy avocado, and a tangy Dijon-mayo sauce elevate each bite with layers of flavor, while minimal prep and quick cooking make this dish a breeze to whip up. Perfect for a gourmet dinner or an upscale barbecue, this low-carb Wagyu burger promises a guilt-free feast packed with protein and bold flavors!
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Ingredients
- 1 pound Wagyu beef
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Garlic powder
- 0.25 teaspoon Onion powder
- 4 slices Cheddar cheese slices
- 8 leaves Large lettuce leaves
- 1 Tomato
- 0.5 Red onion
- 1 Avocado
- 2 tablespoons Dijon mustard
- 2 tablespoons Mayonnaise
- 1 tablespoon Olive oil
Directions
Step 1
In a medium mixing bowl, combine the Wagyu beef with salt, black pepper, garlic powder, and onion powder, gently mixing together with your hands until just combined.
Step 2
Form the beef mixture into four equal patties, making a slight indent in the center of each to aid even cooking.
Step 3
Heat olive oil in a large skillet over medium-high heat. Once hot, place the patties in the skillet.
Step 4
Cook the patties for about 3-4 minutes on one side, then flip each patty and place a slice of cheddar cheese on top. Continue to cook for another 3-4 minutes until the desired doneness is reached and the cheese is melted.
Step 5
While the patties are cooking, slice the tomato, red onion, and avocado.
Step 6
In a small bowl, mix together Dijon mustard and mayonnaise to create a simple low-carb burger sauce.
Step 7
To assemble the burgers, lay two lettuce leaves per serving as a base, followed by a cooked Wagyu patty.
Step 8
Top each patty with slices of tomato, red onion, and avocado. Drizzle each with a bit of the mustard-mayo sauce.
Step 9
Use the remaining lettuce leaves as the 'top bun' to complete the burger.
Step 10
Serve immediately, and enjoy your gourmet low-carb Wagyu burger!
Nutrition Facts
| Serving size | (1118.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2460.7 |
| Total Fat 191.3g | 0% |
| Saturated Fat 67.7g | 0% |
| Polyunsaturated Fat 4.1g | |
| Cholesterol 469.8mg | 0% |
| Sodium 4218.0mg | 0% |
| Total Carbohydrate 46.4g | 0% |
| Dietary Fiber 15.4g | 0% |
| Total Sugars 15.3g | |
| Protein 148.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 979.9mg | 0% |
| Iron 15.4mg | 0% |
| Potassium 2965.3mg | 0% |
Source of Calories