Low Carb Gourmet Open-Faced Sandwich with Cheese

Elevate your lunch game with this Low Carb Gourmet Open-Faced Sandwich with Cheese—an irresistible combination of fresh, wholesome ingredients and bold flavors that's as satisfying as it is guilt-free. This recipe starts with toasted whole grain rye bread brushed with olive oil and infused with aromatic garlic, creating a perfectly crispy base. It's then layered with creamy, seasoned cream cheese, savory slices of prosciutto, peppery arugula, and fragrant fresh basil. Add velvety avocado slices drizzled with lemon juice, sweet bursts of halved cherry tomatoes, and a sprinkle of Parmesan for a truly gourmet experience. Ready in just 15 minutes, this low-carb delight is perfect for brunch, lunch, or a light dinner and is sure to impress with its vibrant colors and exquisite taste. Ideal for healthy eating enthusiasts, this dish balances indulgence with nutrition, making it a standout addition to your repertoire!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 2

Ingredients

• 2 slices whole grain rye bread
• 1 tablespoon olive oil
• 1 clove garlic clove
• 4 tablespoons cream cheese
• 8 leaves fresh basil leaves
• 6 pieces cherry tomatoes
• 1 medium avocado
• 1 teaspoon lemon juice
• 4 slices prosciutto
• 1 cup arugula
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons parmesan cheese

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Brush the slices of rye bread with olive oil on both sides and place them on a baking sheet.

Step 3

Peel and lightly crush the garlic, then rub it over the oiled bread for additional flavor.

Step 4

Toast the bread in the preheated oven for about 5 minutes, or until golden and crispy.

Step 5

While the bread is toasting, cut the cherry tomatoes into halves and set aside.

Step 6

Pit and slice the avocado; drizzle with lemon juice to prevent browning and set aside.

Step 7

In a small bowl, stir together the cream cheese with the salt and black pepper to combine.

Step 8

Once the bread is toasted, remove it from the oven and set it on a serving plate.

Step 9

Spread the cream cheese mixture evenly over each slice of bread.

Step 10

Layer the prosciutto slices over the cream cheese.

Step 11

Place arugula leaves over the prosciutto, followed by the basil leaves.

Step 12

Arrange the avocado slices and cherry tomato halves on top.

Step 13

Finish with a sprinkle of grated parmesan cheese and an additional dash of black pepper if desired.

Step 14

Serve immediately and enjoy your gourmet low-carb open-faced sandwich.

Nutrition Facts

Serving size	(470.1g)

Amount per serving	% Daily Value*
Calories	909.6

Total Fat 68.6g	0%
Saturated Fat 21.6g	0%
Polyunsaturated Fat 6.3g
Cholesterol 102.7mg	0%
Sodium 1957.8mg	0%
Total Carbohydrate 52.0g	0%
Dietary Fiber 15.5g	0%
Total Sugars 10.3g
Protein 27.5g	0%

Vitamin D 0IU	0%
Calcium 255.4mg	0%
Iron 4.1mg	0%
Potassium 1408.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.0%

Protein: 11.8%

Carbs: 22.2%