Low Carb Gourmet Chocolate Bark
Elevate your snacking game with this Low Carb Gourmet Chocolate Bark—a decadent yet guilt-free treat that's perfect for satisfying chocolate cravings while embracing a low-carb lifestyle. Made with rich, sugar-free dark chocolate and enriched with the nutty crunch of roasted almonds, pumpkin seeds, and flaxseeds, this indulgent bark is naturally sweetened with unsweetened shredded coconut for a hint of tropical flavor. A touch of vanilla and a sprinkle of sea salt amplify the flavors, creating a perfectly balanced bite every time. Quick and easy to make, this keto-friendly chocolate bark comes together in just 10 minutes of prep and sets in the fridge, making it ideal for meal prep or on-hand snacking. Whether you're following a low-carb, keto, or sugar-free diet, this gourmet chocolate bark is a luxurious, wholesome treat that's as beautiful as it is delicious!
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Ingredients
- 200 grams Sugar-free dark chocolate chips
- 2 tablespoons Coconut oil
- 50 grams Almonds, roasted and roughly chopped
- 30 grams Unsweetened shredded coconut
- 30 grams Pumpkin seeds
- 15 grams Flaxseeds
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Sea salt
Directions
Step 1
Line a baking sheet with parchment paper and set aside.
Step 2
In a microwave-safe bowl, combine the sugar-free dark chocolate chips and coconut oil.
Step 3
Microwave the mixture on high in 30-second intervals, stirring well after each interval until the chocolate is melted and smooth.
Step 4
Stir the vanilla extract into the melted chocolate mixture.
Step 5
Pour the melted chocolate onto the prepared baking sheet and spread it out evenly using a spatula until it is about 1/4 inch thick.
Step 6
Sprinkle the chopped almonds, shredded coconut, pumpkin seeds, and flaxseeds evenly over the melted chocolate.
Step 7
Gently press the toppings into the chocolate to ensure they stick.
Step 8
Sprinkle the sea salt evenly over the top.
Step 9
Place the baking sheet in the refrigerator for about 1 hour or until the chocolate bark is completely set and firm.
Step 10
Once set, break the bark into pieces of desired size.
Step 11
Store the chocolate bark in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
| Serving size | (358.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1952.4 |
| Total Fat 161.6g | 0% |
| Saturated Fat 85.5g | 0% |
| Polyunsaturated Fat 6.4g | |
| Cholesterol 0mg | 0% |
| Sodium 604.4mg | 0% |
| Total Carbohydrate 134.6g | 0% |
| Dietary Fiber 56.9g | 0% |
| Total Sugars 5.1g | |
| Protein 38.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 198.7mg | 0% |
| Iron 19.5mg | 0% |
| Potassium 1966.6mg | 0% |
Source of Calories