Low Carb Gluten Free Sourdough Bread

Say hello to your new favorite bread with this Low Carb Gluten Free Sourdough Bread recipe—perfectly crafted for anyone seeking a healthy, delicious alternative to traditional loaves. Made with a unique blend of blanched almond flour, coconut flour, and psyllium husk powder, this bread is not only low in carbs but also free from gluten, making it ideal for keto enthusiasts and gluten-sensitive eaters alike. Featuring a gluten-free sourdough starter for that signature tangy flavor and a light, airy texture, this recipe pairs wholesome ingredients with easy-to-follow techniques. With just 20 minutes of prep time and an hour of baking, you'll have a golden-brown, bakery-style loaf that's perfect for toasting, sandwiches, or snacking straight from the fridge. Plus, it's freezer-friendly, so you can enjoy its goodness anytime!

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 12

Ingredients

• 2 cups Blanched almond flour
• 0.5 cups Coconut flour
• 2 tablespoons Psyllium husk powder
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 2 teaspoons Inulin powder
• 1 tablespoon Apple cider vinegar
• 4 large Eggs
• 0.5 cup Gluten-free sourdough starter
• 0.75 cup Warm water

Directions

Step 1

Preheat your oven to 350°F (175°C). Line an 8x4-inch loaf pan with parchment paper, leaving some overhang for easy removal.

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, psyllium husk powder, baking soda, salt, and inulin powder. Whisk until well combined.

Step 3

In a separate medium-sized bowl, whisk together the eggs, apple cider vinegar, gluten-free sourdough starter, and warm water until thoroughly mixed.

Step 4

Slowly pour the wet ingredients into the dry ingredients while mixing gently with a spatula. Stir until a thick but smooth dough forms.

Step 5

Transfer the dough into the prepared loaf pan, smoothing the top with a spatula. Let the dough sit for about 10 minutes to allow the flours to absorb the liquid and for the dough to thicken.

Step 6

Place the loaf pan in the preheated oven and bake for 60 minutes, or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.

Step 7

Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, using the parchment overhang, lift the bread out of the pan and transfer it to a wire rack to cool completely before slicing.

Step 8

Once cooled, slice the bread into 12 slices. Store leftovers in an airtight container in the refrigerator for up to a week or freeze for longer storage.

Nutrition Facts

Serving size	(803.5g)

Amount per serving	% Daily Value*
Calories	1840.8

Total Fat 131.0g	0%
Saturated Fat 21.0g	0%
Polyunsaturated Fat g
Cholesterol 744mg	0%
Sodium 2803.7mg	0%
Total Carbohydrate 113.7g	0%
Dietary Fiber 59.7g	0%
Total Sugars 18.7g
Protein 76.2g	0%

Vitamin D 164IU	0%
Calcium 683.8mg	0%
Iron 15.2mg	0%
Potassium 2136.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.8%

Protein: 15.7%

Carbs: 23.5%