Low Carb Gluten Free Pizza Crust
Experience pizza night without the carb overload with this irresistible Low Carb Gluten Free Pizza Crust recipe! Made with a blend of almond and coconut flours, shredded mozzarella, and a touch of cream cheese, this dough is delightfully chewy and full of flavor. Infused with garlic powder and dried oregano, it delivers that classic pizzeria taste while remaining keto-friendly and entirely gluten-free. Ready in just 15 minutes of prep time, this crust bakes to golden perfection in under 12 minutes, providing the perfect base for all your favorite low-carb toppings. Whether you're craving a slice of pepperoni or a veggie-packed masterpiece, this quick and easy crust is a game-changer for those seeking delicious, healthy alternatives that don’t skimp on flavor.
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Ingredients
- 1.5 cups almond flour
- 0.5 cup coconut flour
- 1.5 cups mozzarella cheese, shredded
- 2 tablespoons cream cheese
- 2 items large eggs
- 1 teaspoon baking powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon dried oregano
- 0.25 teaspoon salt
Directions
Step 1
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave on high for about 1 minute, then stir. If not fully melted, microwave for an additional 30 seconds and stir until completely smooth.
Step 3
In a large mixing bowl, combine the almond flour, coconut flour, baking powder, garlic powder, dried oregano, and salt.
Step 4
Add the melted cheese mixture and eggs to the dry ingredients. Mix together using a spatula or your hands until a dough forms. It will be sticky, but keep kneading until well combined.
Step 5
Place the dough between two sheets of parchment paper and roll out to your desired thickness, about 1/4 inch thick for a regular crust. Remove the top layer of parchment.
Step 6
Carefully transfer the rolled-out dough with the bottom parchment to the prepared baking sheet.
Step 7
Bake the crust in the preheated oven for 10-12 minutes, or until the edges turn golden brown.
Step 8
Remove the crust from the oven and add your favorite low-carb toppings.
Step 9
Return to the oven and bake for an additional 8-10 minutes, or until the cheese on top is bubbly and starting to brown.
Step 10
Allow the pizza to cool for a few minutes before slicing and serving.
Nutrition Facts
| Serving size | (514.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1844.6 |
| Total Fat 137.3g | 0% |
| Saturated Fat 43.5g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 534.3mg | 0% |
| Sodium 2394.2mg | 0% |
| Total Carbohydrate 82.4g | 0% |
| Dietary Fiber 40.0g | 0% |
| Total Sugars 14.4g | |
| Protein 92.5g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 1614.6mg | 0% |
| Iron 11.8mg | 0% |
| Potassium 698.9mg | 0% |
Source of Calories