Low Carb Gluten Free Hawaiian Bread
Indulge in the tropical sweetness of this Low Carb Gluten Free Hawaiian Bread, a delightful twist on a classic favorite that's perfect for your healthy lifestyle! Made with a blend of almond and coconut flours for a grain-free base, this recipe features a subtle hint of pineapple extract that brings a sunny burst of flavor to every bite. The addition of xanthan gum ensures a perfectly soft and tender texture, while Swerve sweetener keeps it low in carbs without sacrificing sweetness. Easy to prepare in just 15 minutes and ready to bake into golden perfection, this bread is ideal for anyone following a low-carb, keto, or gluten-free diet. Serve it fresh from the oven as a snack, breakfast treat, or a sweet side dish, and savor a slice of tropical paradise—guilt-free!
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Ingredients
- 1.5 cups Almond flour
- 0.5 cups Coconut flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Xanthan gum
- 0.25 teaspoon Salt
- 2 tablespoons Swerve sweetener
- 4 tablespoons Unsalted butter, melted
- 4 units Eggs, large
- 1 teaspoon Pineapple extract
- 1 teaspoon Apple cider vinegar
- 0.25 cups Warm water
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 8x4 inch loaf pan with non-stick cooking spray or line with parchment paper.
Step 2
In a large mixing bowl, combine almond flour, coconut flour, baking powder, xanthan gum, salt, and Swerve sweetener. Whisk together until evenly combined.
Step 3
In a separate bowl, whisk together the melted butter, eggs, pineapple extract, apple cider vinegar, and warm water until smooth.
Step 4
Pour the wet ingredients into the dry ingredients. Mix together until a thick batter forms and all dry ingredients are fully incorporated.
Step 5
Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
Step 6
Bake in the preheated oven for 30 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
Step 7
Remove the bread from the oven and let it cool in the pan for about 10 minutes.
Step 8
Transfer the loaf to a wire rack to cool completely before slicing and serving. Enjoy!
Nutrition Facts
| Serving size | (550.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1779.2 |
| Total Fat 147.0g | 0% |
| Saturated Fat 48.6g | 0% |
| Cholesterol 868mg | 0% |
| Sodium 1402.3mg | 0% |
| Total Carbohydrate 85.1g | 0% |
| Dietary Fiber 40.7g | 0% |
| Total Sugars 10.8g | |
| Protein 67.0g | 0% |
| Vitamin D 160IU | 0% |
| Calcium 446.4mg | 0% |
| Iron 12.4mg | 0% |
| Potassium 681.0mg | 0% |
Source of Calories