Low Carb Gluten Free Croissant

Indulge in the flaky, buttery layers of this *Low Carb Gluten Free Croissant*—a guilt-free twist on the classic pastry. Crafted with a blend of almond and coconut flours, plus a touch of psyllium husk powder for added fiber, these croissants are perfect for those following a low-carb or gluten-free lifestyle. The recipe’s innovative technique incorporates melted mozzarella and cream cheese for a pliable dough, while chilled butter is layered in to achieve a tender, flaky texture akin to traditional croissants. With just 30 minutes of prep time, you’ll be rolling, folding, and shaping your way to golden-brown perfection. Serve them warm as a breakfast treat or pair them with your favorite savory fillings for a satisfying snack. Gluten-free, keto-friendly, and irresistibly delicious, these croissants are proof that indulgence can fit into any lifestyle!

Nutriscore Rating: 54/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 0.25 cup Coconut flour
• 1 tablespoon Psyllium husk powder
• 2 teaspoons Baking powder
• 1 teaspoon Xanthan gum
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, chilled and cut into cubes
• 1.5 cups Mozzarella cheese, shredded
• 2 tablespoons Cream cheese, softened
• 2 large Eggs
• 1 medium Egg yolk (for egg wash)
• 1 tablespoon Water

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, psyllium husk powder, baking powder, xanthan gum, and salt.

Step 3

In a microwave-safe bowl, add shredded mozzarella cheese and cream cheese. Microwave for about 1 minute, stirring halfway through, until cheeses are melted and uniform.

Step 4

Add the melted cheeses to the dry ingredient mixture along with two large eggs. Mix well until a dough forms. It may be sticky.

Step 5

Place the dough between two pieces of parchment paper. Roll the dough into a rectangle about 1/4-inch thick.

Step 6

Place the chilled butter cubes on one side of the dough and fold the other side over. Seal the edges, forming a dough envelope around the butter.

Step 7

Gently roll out the dough again to a rectangle. Fold it into thirds, then roll it out again to incorporate the butter layers into the dough. Repeat this process two more times.

Step 8

Roll the final dough into a rectangle and cut it into triangles.

Step 9

Roll up each triangle, starting from the wide end to the tip, and curve them slightly to shape like croissants. Place the croissants on the prepared baking sheet.

Step 10

In a small bowl, mix the egg yolk with water to make an egg wash. Brush the egg wash over each croissant.

Step 11

Bake in the preheated oven for 18-20 minutes until the croissants are golden brown.

Step 12

Let the croissants cool slightly before serving.

Nutrition Facts

Serving size	(695.8g)

Amount per serving	% Daily Value*
Calories	2951.4

Total Fat 257.8g	0%
Saturated Fat 104.6g	0%
Polyunsaturated Fat 0g
Cholesterol 982.2mg	0%
Sodium 3454.1mg	0%
Total Carbohydrate 84.5g	0%
Dietary Fiber 42.7g	0%
Total Sugars 13.9g
Protein 101.0g	0%

Vitamin D 176.1IU	0%
Calcium 1771.1mg	0%
Iron 12.7mg	0%
Potassium 610.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.8%

Protein: 13.2%

Carbs: 11.0%