Low Carb Gluten-Free Vanilla Cake
Indulge guilt-free with this irresistibly fluffy Low Carb Gluten-Free Vanilla Cake, a perfect dessert option for keto enthusiasts and gluten-conscious eaters alike. Made with a blend of almond flour and coconut flour, this naturally gluten-free treat achieves a tender crumb while staying delightfully low in carbs. Sweetened with erythritol and infused with aromatic vanilla extract, every bite offers a subtle sweetness without any sugar spikes. Quick and easy to make, this cake takes just 15 minutes to prep and bakes to golden perfection in 25 minutes. Whether you're celebrating a special occasion or simply craving something sweet, pair it with your favorite low-carb frosting or whipped cream for a dessert that's as satisfying as it is wholesome.
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Ingredients
- 2 cups Almond flour
- 0.25 cup Coconut flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Erythritol or preferred sugar-free sweetener
- 4 units Large eggs
- 0.5 cup Unsalted butter, melted
- 1 tablespoon Vanilla extract
- 0.5 cup Unsweetened almond milk
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan or line it with parchment paper.
Step 2
In a large mixing bowl, combine almond flour, coconut flour, baking powder, and salt. Stir to mix well.
Step 3
Add erythritol to the dry ingredients and mix until evenly distributed.
Step 4
In a separate bowl, whisk the eggs until smooth, then add melted butter and vanilla extract. Mix until well combined.
Step 5
Gradually incorporate the wet ingredients into the dry ingredients, mixing gently with a spatula until a smooth batter forms.
Step 6
Add unsweetened almond milk into the batter and mix until the batter is well combined and there are no lumps.
Step 7
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
Step 8
Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center of the cake comes out clean.
Step 9
Once baked, allow the cake to cool in the pan for 10 minutes, then carefully transfer it to a wire rack to cool completely.
Step 10
Serve on its own or pair with your favorite low-carb frosting or whipped cream. Enjoy!
Nutrition Facts
| Serving size | (871.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2435.1 |
| Total Fat 218.0g | 0% |
| Saturated Fat 77.9g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 1002.3mg | 0% |
| Sodium 2921.6mg | 0% |
| Total Carbohydrate 250.5g | 0% |
| Dietary Fiber 32.9g | 0% |
| Total Sugars 11.1g | |
| Protein 72.7g | 0% |
| Vitamin D 203.9IU | 0% |
| Calcium 767.7mg | 0% |
| Iron 12.9mg | 0% |
| Potassium 562.7mg | 0% |
Source of Calories