Low Carb Gluten-Free Scones

Indulge in tender, buttery Low Carb Gluten-Free Scones that are perfect for breakfast, brunch, or an afternoon snack. Made with a blend of almond flour and coconut flour, these keto-friendly scones are naturally gluten-free and low in carbs, making them an ideal treat for those following a low-carb or gluten-free lifestyle. A touch of granulated erythritol adds just the right amount of sweetness, while high-quality ingredients like chilled butter and heavy cream ensure a rich, flaky texture. Customize your scones by folding in fresh blueberries for a burst of flavor or leaving them plain to pair with your favorite spreads. Ready in just 35 minutes, this quick and easy recipe delivers eight golden scones that are as wholesome as they are delicious.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 1 tablespoon Coconut flour
• 1 tablespoon Baking powder
• 0.25 teaspoon Salt
• 0.25 cup Granulated erythritol (or preferred low-carb sweetener)
• 0.25 cup Unsalted butter, chilled and cubed
• 0.5 cup Heavy cream
• 1 unit Large egg
• 1 teaspoon Vanilla extract
• 0.5 cup Blueberries (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, baking powder, salt, and granulated erythritol. Stir until well-mixed.

Step 3

Add the chilled, cubed butter to the dry ingredients and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

Step 4

In a small bowl, whisk together the heavy cream, egg, and vanilla extract.

Step 5

Pour the wet ingredients into the dry ingredients and use a spatula to gently combine just until a dough forms. If using, gently fold in the blueberries.

Step 6

Transfer the dough to a lightly floured surface and gently shape it into a disk, approximately 7 inches in diameter and 1 inch thick.

Step 7

Using a sharp knife, cut the disk into 8 equal wedges.

Step 8

Arrange the scones on the prepared baking sheet, spacing them about 2 inches apart.

Step 9

Bake in the preheated oven for 18-20 minutes, or until the scones are golden and firm to the touch.

Step 10

Remove from the oven and allow the scones to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Serving size	(581.8g)

Amount per serving	% Daily Value*
Calories	2097.5

Total Fat 190.1g	0%
Saturated Fat 63.8g	0%
Polyunsaturated Fat g
Cholesterol 435.2mg	0%
Sodium 2064.7mg	0%
Total Carbohydrate 123.1g	0%
Dietary Fiber 25.4g	0%
Total Sugars 15.8g
Protein 49.9g	0%

Vitamin D 41IU	0%
Calcium 458.6mg	0%
Iron 8.4mg	0%
Potassium 195.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.2%

Protein: 8.3%

Carbs: 20.5%