Low Carb Gluten-Free Pizza

Enjoy all the indulgent flavors of pizza without the guilt with this Low Carb Gluten-Free Pizza! This recipe features a golden, cheesy almond flour crust that’s perfectly crisp on the edges and delightfully soft in the center. Crafted with wholesome, gluten-free ingredients like shredded mozzarella cheese and cream cheese, this keto-friendly masterpiece is topped with sugar-free marinara, savory pepperoni, fresh bell peppers, aromatic basil, and a sprinkle of Parmesan for the ultimate comfort food experience. Ready in just 40 minutes, it’s a quick and satisfying option for weeknight dinners or casual gatherings. Perfect for low-carb and gluten-free diets, this pizza delivers big flavor with none of the carbs—so you'll savor every bite without straying from your health goals!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1.5 cups Almond flour
• 1.5 cups Mozzarella cheese, shredded
• 2 tablespoons Cream cheese
• 1 large Egg
• 1 teaspoon Baking powder
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Salt
• 0.5 cup Marinara sauce (sugar-free)
• 0.5 cup Pepperoni slices
• 0.5 cup Bell pepper, sliced
• 0.25 cup Fresh basil leaves
• 0.25 cup Grated Parmesan cheese
• 1 tablespoon Olive oil for greasing

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or grease it lightly with olive oil.

Step 2

In a microwave-safe bowl, combine shredded mozzarella cheese and cream cheese. Microwave on high for 1 minute, stir, then microwave for another 30 seconds until the cheese is fully melted.

Step 3

Quickly stir in the almond flour, egg, baking powder, garlic powder, and salt to the melted cheese mixture. Mix until a dough forms. You may need to knead it by hand if it's too thick to stir.

Step 4

Place the dough onto the prepared baking sheet, and flatten into a round shape about 1/4-inch thick using your hands or a rolling pin. Ensure it's even for consistent cooking.

Step 5

Bake the crust in the preheated oven for 10-12 minutes, or until it turns golden brown and feels firm to the touch.

Step 6

Remove the crust from the oven and spread the marinara sauce evenly over the surface.

Step 7

Top the pizza with pepperoni slices, sliced bell pepper, fresh basil leaves, and grated Parmesan cheese.

Step 8

Return the pizza to the oven and bake for an additional 8-10 minutes until the toppings are hot and the cheese is bubbly.

Step 9

Remove from the oven, let it cool slightly, slice, and serve immediately.

Nutrition Facts

Serving size	(765.6g)

Amount per serving	% Daily Value*
Calories	2413.4

Total Fat 197.3g	0%
Saturated Fat 59.3g	0%
Polyunsaturated Fat 2.4g
Cholesterol 528.9mg	0%
Sodium 5111.9mg	0%
Total Carbohydrate 61.3g	0%
Dietary Fiber 19.4g	0%
Total Sugars 16.8g
Protein 111.9g	0%

Vitamin D 53.8IU	0%
Calcium 1862.3mg	0%
Iron 10.8mg	0%
Potassium 1199.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.9%

Protein: 18.1%

Carbs: 9.9%